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The fourth annual Paris of the Plains Festival is right around the corner—September 10-13 to be exact—so we took a moment to look at the event's history and give a sneak peek at what's new this time around.

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The punchy, bright pineapple gum syrup from Austin's Liber & Co. is so versatile you just might use it in every cocktail recipe this summer. That's why it's our Drink of the Week.

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What to pair with pickled mussels and other bar snacks? Former Momofuku sommelier Theresa Paopao shares her favorite off-beat match-ups.

This week's drinks news roundup: Chobani invests in La Colombe Coffee, celebrated American beer writer dies, and how much is latte art really worth?

American ex-pat and Roman food-and-drink specialist Katie Parla walks us through her ideal day in her adopted city.

Ready to take your cold-brew obsession to the next level? Then it’s time to try today’s Drink of the Week.

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