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Articles
The Imbiber’s Elevated Super Bowl Menu
Drink of the Week: Empress 1908 0.0 Indigo
An Imbiber’s Guide to the Best New York City Wine Bars
The Kolkata Chai Co. Playlist Is a Bridge Between Cultures
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10 to Try: Holiday Beers
Some of the season's best, from Sierra Nevada's Celebration to Great Lakes Christmas Ale
Drink of the Week: Hazelfern Winter Rosé
A full-bodied rosé made with the holidays in mind.
Inside Look: The Butcher’s Daughter
Heather Tierney's atypical juice bar is a beautiful haven for fresh fruits and veggies.
Defining the Dive Bar
Does a dive bar have to be old and dirty? Or can it have great service and delicious drinks, too?
Drink of the Week: Smith Teamaker Yaupon Brandy
Smith Tea goes back to the barrel for their new limited-edition holiday teas.
Q&A: Ray Oldenburg
Exploring what "Third Places" are and why they matter.
Crowd-Pleasing Holiday Wines
Moose Milk: Canada’s Answer to Eggnog
Drink of the Week: Black Cow Vodka
Aquavit Week 2016
‘Tis the Season for Holiday Beer
Doug Quinn’s Rules of Etiquette
Elements: Galliano
Drink of the Week: Karl Strauss Peanut Butter Cup Porter
New York Holiday Bar Pop-Ups Go Global
Three Ways: Booze-Free Holiday Drinks
Holiday Gift Guide 2016
Drink of the Week: Tank Garage Winery Chardonnay
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