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Articles By Penelope Bass
Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.
Drink of the Week: Nguyen Coffee Supply Dark Roast
This new trio of dark-roast coffees highlights the boldness of Vietnamese coffee.
Where to Drink in Oxford, Mississippi
Tour the city's best drinking destinations.
Q&A: Elaine Chukan Brown
The acclaimed wine educator shares what excites her about the future of wine.
Drink of the Week: The Pathfinder Non-Alcoholic Spirit
In a sea of zero-proof spirits, this bottling stands out for what it isn’t.
Drink of the Week: Mommenpop Meyer Lemonpop
Low-ABV liquid sunshine.
Gear: Brunch Beverage Essentials
Set the table for a delicious rite of spring.
Where to Drink in Palm Springs, California
Tour some of Palm Springs' top drinking destinations.
Q&A: Drink Lightly Author Natasha David
The newly minted author talks with us about her cocktail book and why, when it comes to drinks, “serious” and “joyful” don’t have to be mutually exclusive.
Imbibe 75 Place to Watch: JoJo’s Beloved
It's all about good friends, good drinks, and good music at this Atlanta cocktail lounge.
Where to Drink in Long Beach, California
A local's guide to the city's best beer, cocktails, and spirits.
Drinks Atlas: Normandy, France
Explore the history of Normandy's signature spirit.
Fika and the Art of the Coffee Break
We take a photographic tour of Stockholm's coffee scene and explore what the tradition of fika means today.
Taste Test: Blended Irish Whiskey
Blended Irish whiskey standouts to get you started on the category.
Drink of the Week: Wonderbird Spirits Gin No. 61
A Mississippi-made spirit with a crisp flavor and creamy mouthfeel.
Drink of the Week: Deschutes Brewery Non-Alcoholic Black Butte
The new NA offering from Deschutes retains the flavor and body that's made their flagship porter a favorite for 30 years.
Drink of the Week: Death & Co Canned Cocktails
These RTD cocktails capture the vibrancy of a freshly made drink.
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A balance of citrus and spice makes this a natural fit for spirit-free cocktails.
Q&A: Girly Drinks Author Mallory O’Meara
A conversation about the role women have played in shaping the drinks world.
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