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Cocktails + Spirits
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Imbibe 75
Wine + Beer
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Imbibe 75
Alcohol-Free
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People
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Imbibe 75
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Recipes
Roots & Rituals: A Limoncello Cocktail
Whipped and Swirled: A Banana Pudding Cocktail
Rocinante From Lady Jane
Castle Sour: An Irish Whiskey Sour
Articles
What It’s Like To Be a Pregnant Bartender
How Will the Spirits Industry Weather 2025?
Q&A: Dr. Nicola Nice, Author of The Cocktail Parlor
Drink of the Week: Roe & Co Blended Irish Whiskey
Articles By Penelope Bass
Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.
Q&A With Brian Bartels
In advance of his latest book, The United States of Cocktails, we chat with the bartender and writer about traveling, taverns, and the power of the neighborhood bar.
The Versatility of Homemade Orgeat
Homemade orgeat offers the opportunity to tweak not only sweetness and texture, but to alter the flavor altogether by swapping in different nuts or seeds.
Drink of the Week: Maker Canned Wines
A perfect companion for outdoor sipping.
Q&A: Dale DeGroff
The bartending legend talks about the cyclical nature of cocktails, what he’s learned from his own students, and why it’s so difficult for him to order a drink these days.
Elements: Orgeat
Beloved for its lush flavor and texture, orgeat offers timeless appeal.
Gear: The Best Blenders for Frozen Cocktails
Ready to whip up frozen drinks all summer?
Drink of the Week: Just Date Syrup
Add a rich, earthy sweetness to everything from coffee to cocktails.
Day Trip: Trudiann Branker of Mount Gay Distillery
Leading the aging and blending team, Branker is writing a new chapter for the Barbados rum distillery.
Drink of the Week: Sipsong Indira Tea
Made with classic gin botanicals, this herbal tea blend makes a refreshing zero-proof take on the Gin & Tonic.
Drink of the Week: ANXO Ornamental Dry Cider
A bright, crisp and utterly refreshing cider.
Drink of the Week: Montinore Estate Vivacé
A vibrant sparkling wine from a biodynamic Oregon winery.
Will To-Go Cocktails Become a Permanent Fixture?
A lifeline to bars during economic recovery, to-go cocktails are starting to offer an appeal beyond immediate need.
Drink of the Week: Tōv Coffee Mint Thing
A beloved coffee drink from a Portland coffee shop is now available in cans for shipping nationwide.
How the Atlanta Cocktail Scene Is Grappling With COVID-19 Closures and Re-openings
Dispatches from local restaurant and bar owners as Georgia restarts its economy.
Drink of the Week: Little Beast Brewing Sylvestris Fruited Gose
Your favorite craft breweries need your support, so grab a six-pack of something local.
How COVID-19 is Impacting Craft Breweries
As craft breweries get hit hard by COVID-19 closures, they're employing creative strategies to survive.
Gear: Homebrewing Equipment
Dial in your homebrews with these helpful tools.
Drink of the Week: The Bitter Housewife Bitters & Soda
Our weekly column pivots inwards as the Imbibe staff shares their picks for drinking at home.
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