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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Vines 4 Votes

The volunteer-run initiative will raise funds for the ACLU of Texas with an October wine auction.

A few modern takes on the pleasingly complex (if bracingly dry) sherry cocktail.

Unlike blended whiskies, single barrel bourbons are pulled from a specific barrel to capture a single moment in time.

Bourbon doesn't legally have to be made in Kentucky, but you'd be hard pressed to argue that Bardstown isn't the spiritual center of the spirit.

brian bartels

In advance of his latest book, The United States of Cocktails, we chat with the bartender and writer about traveling, taverns, and the power of the neighborhood bar.

homemade orgeat recipe

Homemade orgeat offers the opportunity to tweak not only sweetness and texture, but to alter the flavor altogether by swapping in different nuts or seeds.

A perfect companion for outdoor sipping.

dale degroff

The bartending legend talks about the cyclical nature of cocktails, what he’s learned from his own students, and why it’s so difficult for him to order a drink these days.

orgeat

Beloved for its lush flavor and texture, orgeat offers timeless appeal.

best blenders

Ready to whip up frozen drinks all summer?

Add a rich, earthy sweetness to everything from coffee to cocktails.

Leading the aging and blending team, Branker is writing a new chapter for the Barbados rum distillery.

Made with classic gin botanicals, this herbal tea blend makes a refreshing zero-proof take on the Gin & Tonic.

ANXO Ornamental

A bright, crisp and utterly refreshing cider.

Montinore Estate

A vibrant sparkling wine from a biodynamic Oregon winery.

cocktails to go

A lifeline to bars during economic recovery, to-go cocktails are starting to offer an appeal beyond immediate need.

Tōv Coffee Mint Thing

A beloved coffee drink from a Portland coffee shop is now available in cans for shipping nationwide.

Dispatches from local restaurant and bar owners as Georgia restarts its economy.