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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Dispatches from local restaurant and bar owners as Georgia restarts its economy.

Your favorite craft breweries need your support, so grab a six-pack of something local.

COVID-19

As craft breweries get hit hard by COVID-19 closures, they're employing creative strategies to survive.

Dial in your homebrews with these helpful tools.

bitters & soda

Our weekly column pivots inwards as the Imbibe staff shares their picks for drinking at home.

garnish tools

Up your garnish game with these go-to bar tools.

women in drinks history

Six trailblazers who helped shape the culture of drinks.

david lebovitz

The chef and author chats about his daily drinks routine, his favorite French spirits, and the difficulty of doing nothing.

Las Vegas Cocktails

From the Strip to surrounding neighborhoods, the Vegas cocktail scene is attracting world-class bar talent.

Approachable cocktails showcase whisky in delicious new ways.

stumptown coffee roasters

What a typical day looks and sounds like for the LA café manager.

Get to know one of our Imbibe 75 People to Watch.

European wine tariffs

How the tariffs could affect your favorite bottles, as well as the people and places that supply them.

Our Wine Person of the Year demonstrates how regenerative farming is not only better for the earth, but better for the wine.

Can bars like Death & Co, Billy Sunday and Mother's Ruin find success beyond their hometowns?

dark matter coffee

The boundary-pushing Chicago coffee company always puts community first.

Nick Offerman

Catching up about the legend of Ron Swanson, unexpected new roles, and how a spirit from Islay captured his heart.

Veer off the strip for some of the city's best food and drink.