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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.
Green Giant Cocktail

Imbibe’s Tasting Notes Newsletter, 08.05.20

This week's update from Paul Clarke includes a dose of nostalgia for bars.

Elements: Raspberry Cocktails

Brighten summer cocktails with the richness of raspberries.
Old Maid Cocktail

Imbibe’s Tasting Notes Newsletter, 07.21.20

Paul Clarke on why we need simple summer pleasures more than ever this year.
frozen moscow mule

Imbibe’s Tasting Notes Newsletter, 07.07.20

Paul Clarke offers a few summer favorites in our latest newsletter.
July/August 2020 Issue

Explore The July/August 2020 Issue

Dive into a preview of our Summer Drinks Guide.
Fred Noe

Q&A: Fred Noe of Jim Beam

The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.
W.L. Weller Single Barrel Bourbon

Drink of the Week: W.L. Weller Single Barrel Bourbon

A new extension of the brand bears telltale touches of the classic Weller style.

Q&A: Samara Rivers, Founder of Black Bourbon Society

One of our Imbibe 75 People to Watch shares her perspective on the bourbon world in these days of COVID-19 and a national reckoning on racism and police violence.
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

The distillery's director of innovation on how to stay true to a core identity and what the future holds for bourbon.
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery

The seasoned master distiller discusses the state of bourbon in our latest Q&A.

Imbibe’s Tasting Notes Newsletter, 6.10.20

Imbibe editor Paul Clarke seeks brightness and clarity about recent events in our latest newsletter.

We Need To Talk About What’s Happening

Our mission at Imbibe is to share insight into the culture of drinks. But today we need to share something more.

IMBIBE’S TASTING NOTES NEWSLETTER, 5.26.20

Paul Clarke looks ahead to summer drinking, cold-brew coffee and more in our bi-weekly newsletter.

Q&A: Kris Comstock of Buffalo Trace Distillery

The first in a series of conversations exploring the past, present and future of bourbon.
brandy-improved-japanese-cocktail-vertical-crdt-lara-ferroni

IMBIBE’S TASTING NOTES NEWSLETTER, 5.12.20

Paul Clarke discusses improved cocktails, recipes from Atlanta and more in our bi-weekly newsletter.
May/June Issue

Welcome to the The May/June Issue of Imbibe

A letter from editor Paul Clarke about the latest edition.
audrey saunders

Remembering Pegu Club, 2005-2020

Saying goodbye to one of the most influential bars of the cocktail renaissance.
covid19

The Emotional Toll of COVID-19 on the Hospitality Community

As hospitality workers grapple with ongoing bar closures, mental health advocates are helping them find ways to cope.