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Articles By Paul Clarke
Paul Clarke is Imbibe's Executive Editor and the author of
The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass
,
released in July of 2015. He believes in the importance of a diverse liquid diet.
Imbibe’s Tasting Notes Newsletter, 08.05.20
This week's update from Paul Clarke includes a dose of nostalgia for bars.
Elements: Raspberry Cocktails
Brighten summer cocktails with the richness of raspberries.
Imbibe’s Tasting Notes Newsletter, 07.21.20
Paul Clarke on why we need simple summer pleasures more than ever this year.
Imbibe’s Tasting Notes Newsletter, 07.07.20
Paul Clarke offers a few summer favorites in our latest newsletter.
Explore The July/August 2020 Issue
Dive into a preview of our Summer Drinks Guide.
Q&A: Fred Noe of Jim Beam
The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.
Drink of the Week: W.L. Weller Single Barrel Bourbon
A new extension of the brand bears telltale touches of the classic Weller style.
Q&A: Samara Rivers, Founder of Black Bourbon Society
One of our Imbibe 75 People to Watch shares her perspective on the bourbon world in these days of COVID-19 and a national reckoning on racism and police violence.
Q&A: Jane Bowie of Maker’s Mark Distillery
The distillery's director of innovation on how to stay true to a core identity and what the future holds for bourbon.
Q&A: Conor O’Driscoll of Heaven Hill Distillery
The seasoned master distiller discusses the state of bourbon in our latest Q&A.
Imbibe’s Tasting Notes Newsletter, 6.10.20
Imbibe editor Paul Clarke seeks brightness and clarity about recent events in our latest newsletter.
We Need To Talk About What’s Happening
Our mission at Imbibe is to share insight into the culture of drinks. But today we need to share something more.
IMBIBE’S TASTING NOTES NEWSLETTER, 5.26.20
Paul Clarke looks ahead to summer drinking, cold-brew coffee and more in our bi-weekly newsletter.
Q&A: Kris Comstock of Buffalo Trace Distillery
The first in a series of conversations exploring the past, present and future of bourbon.
IMBIBE’S TASTING NOTES NEWSLETTER, 5.12.20
Paul Clarke discusses improved cocktails, recipes from Atlanta and more in our bi-weekly newsletter.
Welcome to the The May/June Issue of Imbibe
A letter from editor Paul Clarke about the latest edition.
Remembering Pegu Club, 2005-2020
Saying goodbye to one of the most influential bars of the cocktail renaissance.
The Emotional Toll of COVID-19 on the Hospitality Community
As hospitality workers grapple with ongoing bar closures, mental health advocates are helping them find ways to cope.
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