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Articles By Emma

Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored The Way of the Cocktail with Julia Momosé, The Bartender’s Manifesto with Toby Maloney, and The Bartender’s Pantry with Jim Meehan; authored Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit; and has contributed and consulted on other texts including The Oxford Companion to Spirits and Cocktails by David Wondrich and Signature Cocktails by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.

Creative ways to support bars through the holidays.

A versatile go-to for nights that call for a little frizzante.

Tune in for a dose of unbridled holiday cheer.

Jermaine Stone

How the founder of Cru Luv Wine merges his love for wine and hip hop.

An easy way to bring holiday sparkle to your Thanksgiving celebration.

Advice and bottle recs from wine pro Jeremy Patenaude.

A new mezcal made from a blend of two types of agave.

A bright and bittersweet take on the Negroni Bianco.

A caffeine-free option that proves decaf's stigma should stay in the rear-view mirror.

Devocion Coffee

Featuring music Devoción founder Steven Sutton grew up listening to in Colombia, the café playlists will take you on a journey as you sip.

eden cider

Lean into fall with this elegant expression from a Vermont cidery.

Digital editor Emma Janzen shares her Negroni agenda for this year's Negroni Week.

A fun, fresh and funky skin-fermented wine for long, lazy summer nights.

Facing continued revenue loss and myriad other challenges, many co-roasting facilities are trying to envision a new path forward.

How Oliver's initiative will establish a new foundation for future generations of brewers and distillers.

That simple, super-refreshing combo of red wine and soda.

Members of the hospitality industry are coordinating to get their voices heard by state governments.

Wanderlust combined with a love for coffee and jazz inspired this Houston roastery.