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Taste the rainbow with these seasonal veggie cocktails.

gibson cocktail

Three Ways

The Gibson

A trio of twists to captivate modern drinkers.

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A GIFT FOR YOU

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Coterie Roots & Rituals limoncello cocktail

baller frozen margarita

Whipped and Swirled: The View's Banana Pudding Cocktail

Rocinante mezcal cocktail from Lady Jane in Denver

No Churn Yuen Yeung Ice Cream Cake - coffee milk tea cake

Castle Sour: Irish whiskey sour from Prohibition in Charleston, South Carolina

horchata paletas

Cucumber Basil Margarita

Matcha Pear Smoothie

Irish whiskey 461: Irish coffee riff

Brainstorm: A Classic Irish Whiskey Cocktail

bijou cocktail recipe

One Trick Mule Irish whiskey

Spicy Cod With Sake and Grilled Lime

Angie passion fruit gin sour cocktail from Dear Strangers

Mary Celeste mezcal cocktail

Café Mexicana: Iced Irish Coffee Riff

Breakfast Margarita

smoked salmon chowder

Bon Soirée: a savory and spicy margarita

The Riff Raff Club Yellowjacket: Mezcal Bee's Knees Riff

Kuduowl Bubblegum Daiquiri by Bad Birdy

Pineapple Old Fashioned from The Mothership Milwaukee

Banana Bread: tiny cocktail Bananarac riff

melon daiquiri

Mark McLaughlin cropped

Podcast

New on Radio Imbibe

Mark McLaughlin, director of Irish whiskey for The Dead Rabbit in New York City, joins us to talk about the category’s rich history.

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Seasonal Recipes

floral shochu cocktail

A simple yet elegant cocktail.

Bumblebee matcha rum cocktail bee's knees riff

A refreshing tonic for warm days.

coffee martini recipe

A complex but delicate take on the Espresso Martini.

Speed Rack vegetal tequila daisy

A Speed Rack-winning recipe that tastes garden-fresh.

Queen Garden Swizzle

A bright and botanical spirit-free swizzle.

Matcha and Lemon Posset Tarts

Matcha tarts evoke the grassy, green goodness of spring.

Anchorage Silius Goes East batched gin cocktail

A silky, floral sipper.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Bamboo Cocktail - Signature Cocktails

A split-base classic that's a go-to around the world.

Palm Desert Date Shake from Pacific Standard Portland

A boozy take on a Southern California favorite.

Chamomile-infused tequila cocktail: The Birds and the Bees

A vibrant and floral sipper.

Lamb for Joann Rebekah Peppler

Vermouth enhances the aromas of this take on a classic French dish.

Chamomile Spritz

A sparkly sipper for summer.

Matcha Pistachio Ice Cream

A nutty and earthy vegan ice cream.

2025

Imbibe 75 People and Places to Watch

Inside the March/April Issue

Esoteric mezcal Campanilla

An up-close look at the making of a treasured mezcal.

Ikimi Dubose-Woodson

The Roots Fund co-founder discusses the organization's evolution and her holistic approach to hospitality.

More From The Magazine

Domaine Faiveley Ladoix Les Marnes Blanches 2022

DRINK OF THE WEEK

Domaine Faiveley Ladoix Les Marnes Blanches 2022

A beautiful Burgundy that won’t break the bank.

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Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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MA25 Cover

Get the March/April Issue

MA25 Cover

No. 114

Mar/Apr 2024

No. 113

Jan/Feb 2025

No. 112

Nov/Dec 2024

September/October 2024 issue

No. 111

Sep/Oct 2024

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🏆Who will be the ITALICUS Bar Artist 2025?⁠🏆

Entries are open for this year’s Art of ITALICUS 2025 Aperitivo Challenge calling for recipes inspired by A NEW WAY TO SPRITZ. The challenge? Craft a new chapter for the aperitivo by creating a contemporary twist on the Spritz using ITALICUS Rosolio di Bergamotto and drawing inspiration from any form of art. ⁠

⁠The entry deadline is April 28, and the winner will be named Global Bar Artist 2025 and get the opportunity to travel the world with ITALICUS and @LorenzoAntinori_ from @BarLeoneHK.
⁠
Head to the link in our bio or artofitalicus.com⁠ to get more details, check out the competition rules, and enter your recipe.

For a simple, sure-to-please classic, try the Blin

For a simple, sure-to-please classic, try the Blinker, a three-ingredient mix of rye, grapefruit, and grenadine (or raspberry syrup). Recipe link in our bio.

📸 @johnvalls_f2.0

Ricky Dolinsky and Patrick Smith of @TheViewNY wan

Ricky Dolinsky and Patrick Smith of @TheViewNY wanted visitors to experience some of the city’s iconic foods from their bar stool. Their first creation? A cocktail inspired by @MagnoliaBakery’s iconic banana pudding. Collaborating with the bakery, they used “a blend of dark spirits and amaro combined with rich banana and condensed milk to evoke that craveable moment of treating yourself,” says Smith. Recipe link in our bio.🍌

📸 @ericmedsker

Raise a glass to @monin_usa’s 2025 Flavor of the

Raise a glass to @monin_usa’s 2025 Flavor of the Year: yuzu! A staple of East Asia, particularly Japan, yuzu’s distinctive tart and floral character adds a bold brightness to drinks of all kinds. Made with real fruit, Monin Yuzu Purée lends pure yuzu flavor, while the new Yuzu Pineapple Syrup brings a tropical twist—both perfect for crafting uniquely delicious cocktails, zero-proof drinks, and more.🍋🍍

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