#87: A Chrysanthemum Spritz - Imbibe Magazine Subscribe + Save

#87: A Chrysanthemum Spritz

A spritz-like spin on an obscure classic.

Crisp, refreshing, and unfussy, the spritz represents summer in a glass. It can also provide a solid foundation for bringing classic drinks into modern times. At Bellwether Bar in Portland, Oregon, the #87 cocktail integrates sparkling wine into the framework of the Chrysanthemum, a semi-obscure classic combining dry vermouth, Bénédictine, and absinthe. The inclusion of bubbles adds the effervescent pop of a spritz, while the wine’s acidity also dials back the original drink’s sweetness.

Ingredients

  • 2 oz. dry vermouth
  • 3/4 oz. Bénédictine
  • 1 tsp. absinthe
  • 4 dashes grapefruit bitters
  • chilled dry sparkling wine, to top
  • Tools:barspoon
  • Glass:wine
  • Garnish:lemon twist, olive

Preparation

Add all of the ingredients, except the sparkling wine, to an ice-filled glass and stir to combine. Top with chilled sparkling wine and garnish.

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