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wine + beer

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Jason Wagner, beverage director and partner of New York's Fung Tu, shares which drinks pair best with Chinese cuisine.

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The only thing better than a bunch of sweet, ripe blackberries? Today's Drink of the Week.

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Mexico's favorite street drink is surprisingly easy to make at home. Here's the do-it-yourself recipe from the crew at Dallas' Victor Tangos.

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Why do Spanish reds get all the love? Here are four exciting (and budget-friendly) white varieties from España to seek out as the summer months start to wane.

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We're making an exception in our late summer beer agenda for today's Drink of the Week—a game-changing Oktoberfest from two veteran breweries.

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The funny-looking drinking vessel is popping up in bars and restaurants around the country. We talked to the experts about the ritual's roots and got tips on how to drink from one with ease.

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