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Welcome to the 2020 Imbibe 75 Issue!
A new year means a new Imbibe 75.
Mimi Casteel’s Field of Dreams
Our Wine Person of the Year demonstrates how regenerative farming is not only better for the earth, but better for the wine.
A Guide to Fresh-Pressed Sugarcane Distillates
Confused about what makes clairin different from other fresh-pressed sugarcane spirits? We break it down.
With Mezcal, Bricia Lopez Tells the Story of Mexican-American Culture
With a new book, a new bar program and a mission to illuminate the modern immigrant experience, Lopez is among our 2020 People to Watch.
How Tahiirah Habibi Aims to Diversify Wine
Meet one of our Imbibe 75 People to Watch in 2020.
Imbibe 75 2020: People of the Year
Meet the amazing women who make up our 2020 People of the Year.
Chain Reaction: How Cocktail Bars Are Branching Out to New Cities
Imbibe 75 2020: Places of the Year
2020 Coffee Bar of the Year: Dark Matter Coffee, Chicago
Why We Drink Champagne on New Year’s Eve
Drink of the Week: Koval Cranberry Gin Liqueur
5 To Try: Drinking Games
Our Top Cocktail Recipes of 2019
Holiday Punch Recipes
Drink of the Week: Sweater Party Winter Ale
Grasshopper Riffs
Counting the Beers ’til Christmas With The Craft Beer Advent Calendar
Make It an Italian Holiday
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