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The beverage industry winners from this year's awards ceremony come from Chicago and San Francisco.

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Set for a May release, New Belgium is at it again with today’s Drink of the Week.

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Chicago cocktail bars are eagerly embracing change and innovation, and in recent years, the city has become one of the world’s most talked-about cocktail destinations.

This week's drink news roundup: sewer water gets transformed into beer, a map of the heaviest drinking counties in the country and a recipe for boozy pop tarts.

Summer’s nearly here, and we can taste it, thanks to today’s Drink of the Week.

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For the ultimate taste of place, some brewers are growing their own barley, hops and fruit, as well as harvesting yeast strains and building farmstead breweries.

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Brass Monkey Los Angeles dive bar

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