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Riffs: The Margarita
Welcome to the Riffs, where we pick a tried and true classic recipe and get a little inventive with variations. First up, the margarita.
Quick Sips: 5/27/15
This week's drinks news roundup: repurposing old whiskey barrels, transforming spent coffee grounds, and gin made from ants.
Taste Test: Hefeweizens
Hefeweizen—golden, hazy and unerringly delicious—was made for spring-and-summer sipping. Here are seven of our favorites.
Quick Sips: 5/20/15
This week's drinks news roundup: sommeliers drink malort, air-travel tomato juice cravings, and why you should ditch bottled water for good.
The Perfect Queen’s Park Swizzle
Rum aficionado Martin Cate shares a few tips that will make your next Queen’s Park Swizzle especially delicious.
Cocktail Kingdom Debuts New Tiki Tools
Jeff "Beachbum" Berry joined forces with Cocktail Kingdom to create the line of glassware and tools designed specifically for Tiki enthusiasts.
Best Beer Instagrammers
Drink of the Week: Harpoon Take 5 Session IPA
Icons: Ryan Schmiege on New Glarus
Icons: David Walker on Sierra Nevada
Quick Sips: 5/13/15
Ed Hamilton’s Essential Rums
American Craft Beer Week Kicks Off
Slow Fade Cocktail
Mother’s Day Brunch Inspiration
An Interview With Osocalis Distillery
Quick Sips: 5/6/15
Bottle Keep Programs On The Rise
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