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This week's drinks news roundup: repurposing old whiskey barrels, transforming spent coffee grounds, and gin made from ants.

taste-test-hefeweizens

Hefeweizen—golden, hazy and unerringly delicious—was made for spring-and-summer sipping. Here are seven of our favorites.

This week's drinks news roundup: sommeliers drink malort, air-travel tomato juice cravings, and why you should ditch bottled water for good.

queen's park swizzle

Rum aficionado Martin Cate shares a few tips that will make your next Queen’s Park Swizzle especially delicious.

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Jeff "Beachbum" Berry joined forces with Cocktail Kingdom to create the line of glassware and tools designed specifically for Tiki enthusiasts.

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Our favorite beer Instagrammers are the ones who look beyond the perfectly framed, glistening pint glass snapshots to explore all aspects of beer culture. Here's who to follow.

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porch punch

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