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Once knocked as a novelty, canned beer is experiencing a comeback. Contributing editor Josh Bernstein with the story.

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Kate Perry from Rumba Seattle explains how the Ti' Punch is integral to Martinique culture, and why it plays such a big role at her bar.

Love gin? Then you’ve gotta try today’s Drink of the Week.

A roundup of where to drink and other tricks, tips and recommendations for those of you in the Big Easy for Tales of the Cocktail 2015.

This week’s drinks news roundup: GMO-free water, sneaking fancy wine into a not-fancy restaurant, and life advice from a biker bartender.

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Here are a few new New Orleans cocktail bars to check out during Tales of the Cocktail this year.

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green tea mojito

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barbecue-and-beer-crdt-Chrys Rynearson

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