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From shrubs and mocktails to sodas and shakes, here's where to find the most creative cold brew concoctions around the country right now.

This week’s drinks news roundup: Real pumpkin to debut in Starbucks latte, Wheaties beer is a Hefeweizen, and California drought causes early wine harvest.

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Craft distillers are making intriguing whiskies that aim to restore Canadian’s reputation. Here are a few that are worth a turn in your glass.

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The funny-looking drinking vessel is popping up in bars and restaurants around the country. We talked to the experts about the ritual's roots and got tips on how to drink from one with ease.

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The fourth annual Paris of the Plains Festival is right around the corner—September 10-13 to be exact—so we took a moment to look at the event's history and give a sneak peek at what's new this time around.

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The punchy, bright pineapple gum syrup from Austin's Liber & Co. is so versatile you just might use it in every cocktail recipe this summer. That's why it's our Drink of the Week.

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hamilton park swizzle

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