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This week's drinks news roundup: the ritual of English tea time, a local's guide to Nola, and some of the best highballs of the season.

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Authors Marnie Hanel, Andrea Slonecker and Jen Stevenson offer tips for making the most of outdoor parties.

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Here are a few field-to-fork dinners happening this summer.

Here are 13 of our favorite pre-packaged cold brews, so you can get that cold coffee fix all summer long.

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More than 500 craft breweries are now canning beer instead of resorting to bottles. Here are 20 of our favorites.

Blair Reynolds releases his new line of cocktail mixers this week. The Zombie Punch mixer combines tangy pomegranate, fresh grapefruit, tart lime and a pinch of clove.

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