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American ex-pat and Roman food-and-drink specialist Katie Parla walks us through her ideal day in her adopted city.

Ready to take your cold-brew obsession to the next level? Then it’s time to try today’s Drink of the Week.

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These seven recipes will keep your mind solidly in the land of sun, sand and 80º surf all summer long.

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These craft beer breweries are also roasting coffee in-house.

This week's drinks news roundup: drinking at 30,000 feet, retracing an ancient tea route, and why you should sip more rums solo.

Brooklyn's Tanwi Nandini—author by day, candle maker by night—shares how she comes up with aromatic candles for some of New York's best bars.

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