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Chef James Rigato on Pairing Cider with Food
Thinking beyond beer and wine for your next matchup.
Drink of the Week: Nossa Familia Timoteo Minas
A fruity, floral coffee from a unique microlot in Guatemala.
Sour Beer: A 101 from Lauren Woods Limbach
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Chai Cocktails: 7 To Try
Journey down the spice trail with these recipes.
A Modern Guide to Chai
Even today, chai stays true to its roots.
Drink of the Week: Founders Brewing Co. Harvest Ale
Made with fresh Michigan hops.
Jim Meehan on His Back-to-Back Bar and Book Launches
Paris Reclaims Its Cocktail Crown
5 to Try: Sloe Gin Cocktails
The Magic of Hop Harvest
America’s Best Under-the-Radar Beer Destinations
Drink of the Week: Laird’s Straight Applejack 86
Inside Look: Horizon Line Coffee, Des Moines
The Culture of Thai Drinking Food
The Staying Power of Cocktail Pop-Up Bars
Drink of the Week: Underwood Get It Girl
Bobbing for Apple Cocktails
Can Oat Milk Help Build a Better Latte?
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