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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Pantone Cups

Set the table for a delicious rite of spring.

Truss and Twine Palm Springs

Tour some of Palm Springs' top drinking destinations.

Natasha David Drink Lightly

The newly minted author talks with us about her cocktail book and why, when it comes to drinks, “serious” and “joyful” don’t have to be mutually exclusive.

JoJo's Beloved Cocktail Lounge

It's all about good friends, good drinks, and good music at this Atlanta cocktail lounge.

Beachwood Brewing Long Beach

A local's guide to the city's best beer, cocktails, and spirits.

Drinks Atlas Normandy

Explore the history of Normandy's signature spirit.

fika

We take a photographic tour of Stockholm's coffee scene and explore what the tradition of fika means today.

Irish whiskeys

Blended Irish whiskey standouts to get you started on the category.

Wonderland Spirits Gin

A Mississippi-made spirit with a crisp flavor and creamy mouthfeel.

Non-Alcoholic Black Butte

The new NA offering from Deschutes retains the flavor and body that's made their flagship porter a favorite for 30 years.

Death & Co canned cocktails

These RTD cocktails capture the vibrancy of a freshly made drink.

Bonbuz Slowburn

A balance of citrus and spice makes this a natural fit for spirit-free cocktails.

A conversation about the role women have played in shaping the drinks world.

Inspired by an old family recipe, LS Cream Liqueur embodies the rich, sweet flavors of Haitian cremas.

A bright and aromatic release that offers sweet notes of cherry and vanilla.

A tart, dry, and refreshing match for marathon meals.

With bright fruit flavors and extra oomph, this skin-contact Viognier is perfect for fall.

Take a tour of the spiritual home of Vermouth di Torino.