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Cocktails + Spirits
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Imbibe 75
Wine + Beer
Articles
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People
Destinations
Imbibe 75
Alcohol-Free
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People
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Imbibe 75
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Recipes
Roots & Rituals: A Limoncello Cocktail
Whipped and Swirled: A Banana Pudding Cocktail
Rocinante From Lady Jane
Castle Sour: An Irish Whiskey Sour
Articles
What It’s Like To Be a Pregnant Bartender
How Will the Spirits Industry Weather 2025?
Q&A: Dr. Nicola Nice, Author of The Cocktail Parlor
Drink of the Week: Roe & Co Blended Irish Whiskey
Articles By Penelope Bass
Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.
Where to Drink in Long Beach, California
A local's guide to the city's best beer, cocktails, and spirits.
Drinks Atlas: Normandy, France
Explore the history of Normandy's signature spirit.
Fika and the Art of the Coffee Break
We take a photographic tour of Stockholm's coffee scene and explore what the tradition of fika means today.
Taste Test: Blended Irish Whiskey
Blended Irish whiskey standouts to get you started on the category.
Drink of the Week: Wonderbird Spirits Gin No. 61
A Mississippi-made spirit with a crisp flavor and creamy mouthfeel.
Drink of the Week: Deschutes Brewery Non-Alcoholic Black Butte
The new NA offering from Deschutes retains the flavor and body that's made their flagship porter a favorite for 30 years.
Drink of the Week: Death & Co Canned Cocktails
These RTD cocktails capture the vibrancy of a freshly made drink.
Drink of the Week: Bonbuz Slowburn
A balance of citrus and spice makes this a natural fit for spirit-free cocktails.
Q&A: Girly Drinks Author Mallory O’Meara
A conversation about the role women have played in shaping the drinks world.
Drink of the Week: LS Cream Liqueur
Inspired by an old family recipe, LS Cream Liqueur embodies the rich, sweet flavors of Haitian cremas.
Drink of the Week: Blake’s Hard Cider Saint Chéri
A bright and aromatic release that offers sweet notes of cherry and vanilla.
Drink of the Week: Ramona Amarino Spritz
A tart, dry, and refreshing match for marathon meals.
Drink of the Week: Three Otters Skin Contact Viognier
With bright fruit flavors and extra oomph, this skin-contact Viognier is perfect for fall.
Drinks Atlas: Vermouth di Torino from Piedmont, Italy
Take a tour of the spiritual home of Vermouth di Torino.
Gear: Punch Bowls
A beautiful—and amply filled—punch bowl is a beacon of hospitality.
Q&A: Priya Krishna
We catch up with the New York Times food reporter and cookbook author about her new book, cocktails, and finding inspiration in her parents' kitchen.
Drinks Atlas: Pilsen, Czech Republic
An insider's guide to one of the beer world's most storied styles.
Drink of the Week: Hangar 1 Smoke Point Vodka
A limited-release vodka utilizes smoke-tainted grapes to make an experimental, and exceptional, spirit.
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