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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

A conversation with the acclaimed chef and author about her podcast, how she views her evolving role in the hospitality world, and why community matters now more than ever.

Dogfish Head gets experimental with oats in their new hazy IPA.

What makes the home of sherry so unique?

Five to try, from new labels to industry stalwarts that you may not be familiar with.

A new botanical soda highlights the versatility of hops.

With Mujeres Brew Club, Favela and Davila Ojeda are helping make the beer world more inclusive for women.

From whiskey and port to beer-spiked versions, a handful of recipes to warm up cold nights.

A new Chardonnay makes a delicious debut from Pinot Noir country.

A conversation with the podcast host about his show's 10-year evolution, why we should be having uncomfortable conversations, and why he’s not afraid to drink Guinness on the beach.

Five favorite winter beers from Imbibe 75 Person to Watch and the founder of Black Beer Travelers.

When pandemic-related shutdowns began, the LA-based nonprofit set out to ensure food security for undocumented hospitality workers and their families.

Pop the top on the new year by upgrading your Champagne gear.

keba konte

The community leader and founder of Red Bay Coffee launched a podcast to spotlight creatives and thought leaders in coffee.

From customizable flavor quizzes to beans that give back, today's coffee subscriptions offer something for everyone.

Though the holidays look different this year, senior editor Penelope Bass is still celebrating one of her favorite traditions.

Nix the alcohol but keep the festive vibes with this new spirit-free aperitif.

Fizzy and fresh, these new mixers make for easy drinking.

The spiced depth of this new import makes for a delicious Old Fashioned by way of Brazil.