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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

ginning things up

moonshine

vermouth

elements - herbsaint

ice

cherry herring

sloe gin

Everything you need to know about the mysterious spirit.

Vintage ingredients like Falernum, Creme de Violette, Pimento Dram and more are making a comeback behind the bar.

Jeff "Beachbum" Berry is one of the characters responsible for bringing tiki back.

rye whiskey

Bartenders are helping resurrect rye whiskey, an older style that's experiencing a big comeback.