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Articles
8 to Try: Yuzu Cocktails
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What It’s Like To Be a Pregnant Bartender
How Drink Pros Make Their Margaritas
Articles By Paul Clarke
Paul Clarke is Imbibe's Executive Editor and the author of
The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass
,
released in July of 2015. He believes in the importance of a diverse liquid diet.
Characters: Jennifer Colliau
Jennifer Colliau is the brains behind Small Hand Foods, a one-woman company that produces cocktail syrups for Bay Area bars.
Elements: Egg Cocktails
Elements: Pimm’s No. 1
Characters: Sergio Ribenboim
Characters: Dave Arnold
Dave Arnold is a cutting-edge pioneer in the world of cocktail science.
Elements: Spiced Rum
The Bittersweet Symphony of Cocktail Bitters
How the supporting role of bitters makes every other ingredient shine.
Los Angeles Bars and Cocktails
Fernet Branca Cocktails
First produced in Milan in 1845, Fernet Branca is a member of the broad class of Italian amari, or bitter liqueurs, that also includes Campari, Averna and Aperol.
Vodka Makes a Comeback
Vancouver’s Cocktail Scene
Artisanal Gin Distillers
Las Vegas Cocktails
Modern Moonshiners
Elements: Vermouth
Elements: Herbsaint
Elements: Applejack
The Truth About Sherry
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