Subscribe + Save

Articles By Katrina Yentch

Katrina Yentch is a freelance journalist and copywriter and a former editor at Imbibe. She was previously the managing digital editor at Barista Magazine, and has been featured for food writing within the Eater networks, Bon Appétit, Food 52, and more.

Grapes of Knowledge Ruby x Public Records hibiscus drink nonalcoholic sparkling lambrusco

A hibiscus-forward beverage that takes inspiration from Lambrusco for ultimate summer refreshment.

From working-class cure-all to intriguing cocktail ingredient.

Drinks Atlas Greek Wines

Greek wine's time has come. Here are 10 to try.

Janken smoke cocktail

One of Portland, Oregon's latest openings puts on a cocktail show tableside.

Flora Adora from Hendrick's Gin

Like taking a flavor trip through a summer garden.

Burton-on-Trent, England Burton ale

The complicated history of an iconic English ale's evolution.

cloudy bay 2020 pinot noir wine

A classic Pinot Noir with a complex earthy aroma.

Abigail Hall women's history month

A Portland cocktail bar's themed menu dives deep into women's history.

Women's History Month events

Where to drink to celebrate Women's History Month.

Tao of Tea Golden Monkey black tea

A delicate breakfast tea that offers a mellow start to the morning.

Sightseer Coffee Roasters Imbibe 75

This Austin roastery aims to improve gender equity in coffee.

Aplós Calme nonalcoholic drink of the week

A spirit-free "spirit" that delivers a feel-good experience without the buzz.

A unique gin that brings cozy winter vibes but can be enjoyed all year round.

Benny Boy Brewing

Take a tour of the first-ever cider taproom in the heart of Los Angeles.

Durant 2019 Brut

An excellent Oregon brut that sings with layers of minerality and fruit.

Be Bright Coffee Imbibe 75

An LA coffee shop that bridges the gap between specialty coffee and approachable brews.

Wine chillers gear

Keep your bottles cool with these well-designed vessels.

Batch 22 aquavit

An easy-drinking citrus-forward spirit.