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Articles By Emma

Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored The Way of the Cocktail with Julia Momosé, The Bartender’s Manifesto with Toby Maloney, and The Bartender’s Pantry with Jim Meehan; authored Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit; and has contributed and consulted on other texts including The Oxford Companion to Spirits and Cocktails by David Wondrich and Signature Cocktails by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.

Retro Rock & Roll Reigns at Katana Kitten

Good vibes abound in this retro soundtrack.

Six Latin American Wine Recs From Pedro J. Rodríguez and Julio Robledo of Grand Cata

Excellent bottles from Mexico, Argentina, Bolivia, Brazil, Chile, and Uruguay.

Drink of the Week: Tolenas Eclipse White Pinot Noir

A vibrant and velvety Pinot from California's Suisun Valley.

Lean Into the Laid-Back Sounds of Hold Out Brewing and Better Half Coffee and Cocktails

A perfect mix for morning, noon, and night.

Ushering in a New Era of Transparency for Japanese Whisky

With specifications on production, aging, bottling, and marketing now in play, the category of Japanese whisky will be easier for consumers to navigate.
Canned Cocktails Crafthouse Pineapple Daiquiri

Drink of the Week: Crafthouse Cocktails Canned Pineapple Daiquiri

From ready-to-drink cocktail pioneers, a new line of aluminum cans sets a high bar for the category.

Inside Look: The Balvenie Distillery

Travel to Scotland to take a virtual tour of the historic distillery in the country's beautiful northern region.

Drink of the Week: Juniper Ridge Douglas Fir Spring Tip Botanical Tea

A light and earthy botanical tea fit for early springtime sipping.

Bartenders Shape the Sound of The Violet Hour in Chicago

An eclectic mix celebrates the styles and personalities of the bar staff.
Tonic Cocktail

Celery Cocktails for Springtime

Today’s bartenders play up celery’s fresh flavors in syrups, juice, and bitters.

5 to Try: A Zinfandel for Everyone

Sommelier Cara Patricia shares her must-try bottle recs.

Drink of the Week: Liber & Co Toasted Coconut Syrup

A welcome dose of tropical sunshine that's perfectly primed for a Piña Colada.

After a Difficult Year, What Does 2021 Have in Store for Craft Spirits?

Imbibe 75 Person to Watch Becky Harris offers a cautiously optimistic outlook.

Drink of the Week: Big Marble Organic Ginger Beer

A perfectly balanced option for both cocktails and everyday sipping.

The Bemelmans Bar Playlist Celebrates New York History

A dose of New York nostalgia courtesy of one of the city's most legendary bars.

Drink of the Week: Tequila Ocho Barrel Select “Transatlantic”

The collaboration with Maison Ferrand master blender Alexandre Gabriel is a match made in spirits heaven.

The Musical Stylings of San Juan’s Café Comunión

The café's custom soundtrack features musicians from Puerto Rico and other parts of Latin America.

Drink of the Week: New London Light

A great spirit-free option for any-day drinking.