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This week’s drinks news roundup: Real pumpkin to debut in Starbucks latte, Wheaties beer is a Hefeweizen, and California drought causes early wine harvest.

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The funny-looking drinking vessel is popping up in bars and restaurants around the country. We talked to the experts about the ritual's roots and got tips on how to drink from one with ease.

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What to pair with pickled mussels and other bar snacks? Former Momofuku sommelier Theresa Paopao shares her favorite off-beat match-ups.

This week's drinks news roundup: Chobani invests in La Colombe Coffee, celebrated American beer writer dies, and how much is latte art really worth?

American ex-pat and Roman food-and-drink specialist Katie Parla walks us through her ideal day in her adopted city.

This week’s drinks news roundup: your wine horoscope, coffee as brain food, and the evolution of the American wine bar.

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