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cocktails & spirits

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The Mexican herb Damiana is surprisingly versatile in cocktails. Here's how they use it at The Pastry War in Houston.

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Houston's most creative drink entrepreneurs have combined ambition, grit and a commitment to heritage in ways that have redefined what it means to be Houston.

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As part of National Bourbon Heritage Month, Liam Deegan of New Orleans' Barrel Proof shares his bourbon essentials—the brands and cocktails he believes every whiskey drinker should understand and appreciate.

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Long a rarity in American bars, rhum agricole is now an increasingly familiar sight. Here's how bartenders around the country are using the grassy spirit from the French Caribbean.

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The funny-looking drinking vessel is popping up in bars and restaurants around the country. We talked to the experts about the ritual's roots and got tips on how to drink from one with ease.

American ex-pat and Roman food-and-drink specialist Katie Parla walks us through her ideal day in her adopted city.

hamilton park swizzle

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green tea mojito

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