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recipe

apple cider caramels

Transform the flavors of fall into these tasty candies.

San Francisco bartender Joel Teitelbaum makes a strong case with this captivating sipper, which pairs a sweet, earthy Boal-based Madeira with a delicate, dry sherry, a lightly aged tequila and a sweet, nutty Maraschino liqueur.

Mole-esque flavors shine in this meaty chili.

The perfect side dish for a bowl of porter chili.

Pirate Slave

apple fritters

Savor the apple three ways in these fried, pillowy puffs.

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