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Enchanted Dry Daiquiri

Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri.

2 oz. white rum
¼ oz. maraschino liqueur
¼ oz. Velvet Falernum
½ oz. basil syrup
¾ oz. fresh grapefruit juice
¾ oz. fresh lime juice
Tools: shaker, strainer
Glass: cocktail
Garnish: fresh basil leaf

Combine all ingredients in a shaker, shake to chill and strain into a cocktail glass. Garnish with a fresh basil leaf.

Tim Cooper, GOLDBAR, New York City

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