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Campari and apple cider make an unexpected—and delicious—match in this cocktail from Brooklyn-based bartender Martim Smith-Mattsson.

1 oz. Campari
3/4 oz. gin
1 oz. apple cider
1/2 oz. lemon juice
2 dashes peach bitters
Tonic water
Tools: barspoon
Glass: Collins
Garnish: lime wedge and orange peel

Combine all ingredients in an ice-filled Collins glass, stir and garnish. 

Martim Smith-Mattsson, Woodland, Brooklyn, New York


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