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Double Platinum

Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating sipper, which pairs a sweet, earthy Boal-based Madeira with a delicate, dry sherry, a lightly aged tequila and a sweet, nutty Maraschino liqueur.

1 1/2 oz. reposado tequila
3/4 oz. Madeira (Boal is recommended)
3/4 oz. Manzanilla sherry
1/2 oz. maraschino liqueur
Tools: mixing glass, barspoon, strainer
Glass: cocktail

Combine ingredients in a mixing glass and stir with ice to chill. Strain into a chilled cocktail glass.

Joel Teitelbaum, Harry Denton’s Starlight Room, San Francisco

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