Frozen Classic Cocktails - Imbibe Magazine Subscribe + Save

Whether you’re languishing in a heat wave or simply craving an extra-cooling version of a classic cocktail, here are a few of our favorite frozen variations. Bust out that blender and whip up an Aperol Spritz, Espresso Martini, Bee’s Knees, and more.

Blended Aperol Spritz

Fresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.

Daiquiri Menta

How do you make the ultimate cooling summer cocktail even more refreshing? By adding mint, then blending everything with crushed ice. 

Frozen Bee’s Knees

How you serve a classic cocktail when temps hover around the century mark.

Frozen Gin & Tonic

What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber.

Frozen Irish Coffee

The housemade Irish coffee mix in this recipe inspired by a New Orleans favorite combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup.

Frozen Jungle Bird

This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.

Frozen Moscow Mule

Everyone’s favorite vodka cocktail gets the blender treatment.

Negroni Slushy

Who doesn’t love a boozy slushy, especially one that’s inspired by the Negroni?

Planter’s Punch

One of the most iconic rum-based punch recipes, Planter’s Punch strikes the ideal balance between sweet, sour, strong, and spicy.

Frozen Rusty Nail

The Rusty Nail may be a classic winter warmer, but Bunny Slope bartenders in Chicago saw frozen potential in the scotch-based standard.

Singapore Sling Slushy

The classic Singapore Sling was practically begging to become a blended cocktail, hence this Singapore Sling Slushy.

Frozen White Russian

Matching bourbon’s boldness with the richness of coconut cream, this frozen White Russian is the perfect summer treat. 

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