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Singapore Sling Slushy

Boozy, fruity and refreshing, the classic Singapore Sling was practically begging to become a blended cocktail, so Jim Kearns and Garret Richard from New York’s Happiest Hour mixed up this Singapore Sling Slushy. “It’s a lot of fun and can be delicious, which, at the end of the day, is the whole point of a good drink in a good bar,” says Kearns. He uses Bulldog Gin for its slightly tropical profile—the botanical bill includes Dragon Eye, a relative of the lychee fruit, lotus leaves, white poppy, and cassia. Other London Dry gins will also work in the drink. 


  • 2 oz. London Dry gin
  • 2 oz. pineapple juice
  • 1/2 oz. fresh lime juice
  • 1/2 oz. Cherry Heering
  • 1/4 oz. Cointreau
  • 1/4 oz. Bénédictine
  • 1/2 oz. grenadine
  • 1-2 dashes Angostura bitters
  • Tools:blender
  • Glass:decorative mug or hurricane
  • Garnish:citrus wheels, cherry, pineapple fronds


Blend all the ingredients with 1 cup of ice until reaching a uniform, slushy consistency. Pour into a glass and garnish.

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