Subscribe + Save

Blended Aperol Spritz

Recipe: Adam Bernbach for 2 Birds 1 Stone, Washington, DC

Photo: Lara Ferroni

June 20, 2017

Fresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.

Fresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.

Ingredients

3 oz. sparkling wine
1 oz. orange-infused Aperol
1 oz. simple syrup (1:1)
½ oz. vodka
½ oz. fresh orange juice
¼ oz. fresh lime juice
Pinch salt

Tools:blender
Glass:vintage printed highball
Garnish:striped paper straw, half orange slice

Preparation

Pour in a blender and add 12 oz. of ice. Makes one 16 oz. serving.

Orange-infused Aperol: Add the grated zest of 4 large oranges to ½ liter of Aperol. Put in blender and process until very fine and emulsified. Let sit for 24 hours and strain.

You Might Also Enjoy

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Dear Irving citrus gin cocktail

Matriarch Martini bourbon espresso martini riff

Paint the Town tropical carrot cocktail Bar Louise

Tomatini tomato martini cocktail

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend