Blended Aperol Spritz - Imbibe Magazine Subscribe + Save

Blended Aperol Spritz

frozen drinks-blended aperol spritz-vertical-crdt lara ferroniFresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.

3 oz. sparkling wine
1 oz. orange-infused Aperol
1 oz. simple syrup (1:1)
½ oz. vodka
½ oz. fresh orange juice
¼ oz. fresh lime juice
Pinch salt
Tools: blender
Glass: vintage printed highball
Garnish: striped paper straw, half orange slice

Pour in a blender and add 12 oz. of ice. Makes one 16 oz. serving.

Orange-infused Aperol: Add the grated zest of 4 large oranges to ½ liter of Aperol. Put in blender and process until very fine and emulsified. Let sit for 24 hours and strain.

Adam Bernbach for 2 Birds 1 Stone, Washington, DC (Note: This bar is now permanently closed.)

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month, and find more great blender drinks here

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend