Frozen Irish Coffee From Garden Bar

Name: Frozen Irish Coffee From Garden Bar
Yield: 10
Cuisine: American

Recipe: Kim Haasarud , Garden Bar , Phoenix

Photo: Kim Haasarud

March 14, 2022

No soft-serve machine required.

Kim Haasarud of Garden Bar in Phoenix does her own take on longtime New Orleans favorite, the Frozen Irish Coffee. Her housemade Irish coffee mix combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup.

Ingredients

Yield:2

4 oz. frozen Irish coffee mix
pebble ice

Tools:protein shaker or jar, blender
Glass:Irish Coffee mug
Garnish:cacao nibs

Preparation

Combine the Irish coffee mix with pebble ice and blend until smooth (not overly thick). Top with a layer of sherry cream and garnish with cacao nibs.

Black SyrupCombine 2 cups of packed brown sugar, 1 cup of stout, and 1 cup of cold-brew coffee (2x concentrated), and heat until the sugar dissolves and the mixture reduces by half. Let cool and set aside.

Frozen Irish Coffee MixMix together 1½ cups of the black syrup, ¾ cup of coffee liqueur, and 1¼ cups of Irish whiskey.

Sherry CreamWhip 1 tsp. of cream sherry and 1 cup of heavy cream together and keep refrigerated (will last for up to 10 days if kept refrigerated).