Frozen Irish Coffee From Garden Bar - Imbibe Magazine Subscribe + Save

Frozen Irish Coffee From Garden Bar

Garden Bar Frozen Irish coffee

No soft-serve machine required.

Kim Haasarud of Garden Bar in Phoenix does her own take on longtime New Orleans favorite, the Frozen Irish Coffee. Her housemade Irish coffee mix combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup.


  • 4 oz. frozen Irish coffee mix
  • pebble ice
  • Tools:protein shaker or jar, blender
  • Glass:Irish Coffee mug
  • Garnish:cacao nibs


Combine the Irish coffee mix with pebble ice and blend until smooth (not overly thick). Top with a layer of sherry cream and garnish with cacao nibs.

Black SyrupCombine 2 cups of packed brown sugar, 1 cup of stout, and 1 cup of cold-brew coffee (2x concentrated), and heat until the sugar dissolves and the mixture reduces by half. Let cool and set aside.

Frozen Irish Coffee MixMix together 1½ cups of the black syrup, ¾ cup of coffee liqueur, and 1¼ cups of Irish whiskey.

Sherry CreamWhip 1 tsp. of cream sherry and 1 cup of heavy cream together and keep refrigerated (will last for up to 10 days if kept refrigerated).

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend