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El Abuelo: An Old Fashioned Variation
Poached Pear Cocktail
Grasshopper Blanco
First Frost: A Carrot Cocktail
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Drink of the Week: The Bruery Black Tuesday Barrel-Aged Imperial Stout
Drink of the Week: Savoia Orancio
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Boozy Sandwich From Mohawk Bend
A PB&J for grown-ups.
Camp Maclean Rye Whiskey Cocktail
Delightful aromas of campfire and chocolate.
Mount Fuji Apple Cocktail
A refreshing sour variation where the apple is the main attraction.
Hot Pimm’s Cup From Dauphine’s
A warming version of a sunny-day classic.
Violet Fizz From Palomar
Tropical flavors play up the complexity of this gin fizz riff.
Bird Cage Rye Sour
A cold-weather rye sour.
Saratoga Cocktail From L’Oursin
Irish Coffee Milkshake
Frozen Irish Coffee From Garden Bar
Sabertooth: An Eau de Vie Cocktail
Irish Breakfast Stout
Tuk Tuk Tea From Pacific Cocktail Haven
Spirits of the Dead
Truly Scrumptious: Pear Eau de Vie Cocktail
Holy Water From Seaworthy
Matcha & Lemon Posset Tarts
Elements: Eau de Vie
Rosemary’s Ring From Bible Club Portland
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