“A highball, though often consisting of only a few ingredients, can be as nuanced as any other drink, when prepared with care and constructed with subtlety in mind,” says Jessica King, co-owner of Brother Wolf Negroni Bar in Knoxville, Tennessee. This Italian highball matches the delicately spiced bitterness of a classic amaro with the bright bite of a chinotto soda (available at specialty shops and from online retailers).