Subscribe + Save

19th-Century Whiskey Daisy Bourbon Heritage Month

Whiskey Daisy

Adapted from New and Improved Bartender’s Manual Harry Johnson, 1888

Illustration: Matty Newton

July 06, 2022

19th-Century Whiskey Daisy Bourbon Heritage Month

Chartreuse brightens up this 19th-century classic.

There are several incarnations of the 19th-century Daisy—some sweetened with fruit syrups or orgeat, others with liqueurs. This version brightens bourbon’s richness with the herbal touch of Chartreuse.

Ingredients

2 oz. bourbon
1/2 oz. fresh lemon juice
1 dash fresh lime juice
1/4 oz. simple syrup (1:1)
1/4 oz. yellow Chartreuse
1/2 oz. chilled soda water

Tools:shaker, strainer
Glass:cocktail
Garnish:sliced strawberry

Preparation

Shake the first 5 ingredients with ice. Add the soda to the shaker, strain the cocktail into a chilled glass, then garnish.

You Might Also Enjoy

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Dear Irving citrus gin cocktail

Matriarch Martini bourbon espresso martini riff

Paint the Town tropical carrot cocktail Bar Louise

Tomatini tomato martini cocktail

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend