Kiss From a Rosé: A Frosé Cocktail - Imbibe Magazine Subscribe + Save

Kiss From a Rosé: A Frosé Cocktail

Kiss From a Rosé Frosé

No frozen drink machine required.

Drink creator Anna Giordano (formerly of Longway Tavern and now of Anna’s in New Orleans) wanted to create an à la minute frosé recipe for Longway, which didn’t have a frozen drink machine. “The floral nature of pisco is beautiful on its own, but also plays well with other grape spirits, so why not rosé? The fresh, muddled strawberry adds body and a fruitiness that really highlights the wine,” says Giordano.


  • 1 1/2 oz. dry, fruity rosé
  • 3/4 oz. pisco
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. fresh lime juice
  • 1/2 oz. rich simple syrup (2:1)
  • 2 strawberry slices
  • chilled soda water
  • Tools:shaker, strainer
  • Glass:rocks
  • Garnish:strawberry slice


Shake the first 6 ingredients with ice, then strain into a rocks glass and fill with crushed ice. Top with a splash of soda water, then garnish.

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