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The Rosita Cocktail
Dequindre Cut: A Pimm’s Cup
Pumpkin Spice Latte Muffins
Buzzed in the Garden: A Gin Highball
Articles
LP O’Brien Balances the Weight of Success and Responsibility
You Can’t Stock a Bar Without London Dry Gin
How Negronis Support the Slow Food Negroni Week Fund
From the Kitchen to the Bar: Olive Oil Cocktails
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Vodka Collins Riff from Melrose Umbrella Co.
A seasonal take on the classic.
River Styx from Kindred San Diego
Coffee and chocolate liqueurs play off the richness of bourbon and allspice dram.
Spanish Coffee Recipe
The flaming spectacle as we know it is an American adaptation.
Nitecap’s Mantra Rock Cocktail
The spice of peppercorn-infused tequila meets the bright bitterness of rhubarb liqueur.
Le Grand-Père: An Armagnac Cocktail
A spiced port syrup makes this Armagnac cocktail sing.
Vermouth Flip
Skip dessert. Drink this.
Artichoke Hold, An Old Fashioned Riff
Damasco: An Aged Tequila Cocktail
Blue Quarter’s Dragoon Punch
Black Gato Nightcap Recipe
Eeyore’s Requiem, A Fernet Negroni
Mezcal Negroni: Hell’s Belles
Paper Lion from Ramen Shop
Plaid on Plaid, A Scotch Whisky Sour
Mezcal Cocktail: DJ Lisa
Figurati: A Lambrusco Cocktail
Irish Whiskey Cocktail: Road to Tralee
Brandy Cocktail: The World, Reversed
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