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Salt & Vinegar Martini

Dirty Martini

An extra-briny take on the Dirty Martini.

Like a Dirty Martini? Try this extra-briny spin from The Spare Room.


  • 2 oz. vodka (potato-based recommended)
  • 1 oz. dill pickle brine (The Spare Room uses pickled carrot brine)
  • ¾ oz. dry vermouth
  • 2 dashes celery bitters
  • 1 pinch of salt
  • Tools:barspoon, strainer
  • Glass:cocktail
  • Garnish:pickled carrot, potato chips


Stir all the ingredients with ice, then strain into a chilled glass. Garnish with a pickled carrot and serve with potato chips on the side.

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