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Pennington Daiquiri

An earthy take on the classic.

At Lost Hours, the now-closed Koreatown bar from the team behind Death & Co, the cocktail menu was structured around the four elements of nature: Air, Water, Earth, and Fire. From the Earth section, the Pennington Daiquiri zeros in on “green” flavors. “The grassiness of rhum agricole balanced by the herbaceous flavor of Suze helps create a complex but easy-drinking Daiquiri-inspired cocktail,” said beverage director Tyson Buhler.


  • Tools:shaker, strainer, fine strainer
  • Glass:coupe
  • Garnish:lime wedge


Combine all the ingredients in a shaker with ice and shake until chilled. Double strain into a chilled coupe, then garnish.

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