Estrellita Hibiscus Cocktail - Imbibe Magazine Subscribe + Save

Estrellita Hibiscus Cocktail

Flowers and spice make it nice in this drink named for a Mexican luchadora.


  • 2 oz. vodka
  • 1 1/2 oz. Jamaica tea
  • 1/2 oz. cinnamon syrup
  • 1/2 oz. fresh lime juice
  • 3 mint leaves
  • Tools:shaker, strainer
  • Glass:double Old Fashioned or rocks
  • Garnish:lime peel


Combine all the ingredients in a shaker with ice and shake well, then strain into the glass and garnish.

Cinnamon SyrupCombine 1 cup of water, 1 cup of granulated sugar and 3-4 broken Ceylon cinnamon sticks in a small saucepan. Bring to a boil, then reduce the heat and allow to simmer for 10 minutes, stirring to ensure the sugar has all dissolved. Cool, strain out the solids, then store in the refrigerator for up to 2 weeks.

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