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Bold Botanist Gin Sour

Gin Sour

An homage to one of America’s greatest national parks.

This gin sour was named after Joseph Christmas Ives, a botanist who first explored the Grand Canyon.


  • Tools:shaker, strainer
  • Glass:Martini
  • Garnish:5 dashes of Angostura bitters, mint


Combine all the ingredients in a shaker and dry shake (no ice). Add ice and shake vigorously. Strain into a chilled glass. Drop the bitters onto the surface and use a toothpick to create a star shape. Garnish with mint.

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