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Combining smoky mezcal and bittersweet Campari with blanc vermouth, elderflower liqueur and a dash of Angostura bitters, the cocktail is incredibly complex, but so balanced that each sip lingers.

porch punch

Wow mom this year with any combination of these cocktail, mocktail and food recipes.

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Founder and distiller Dan Farber shares how he wound up on the path to brandy and what he envisions for its future.

This week's drinks news roundup: the women of whiskey, butter-spiked tea, and one beer's legal woes.

bottle-keep-crdt-Flatiron-Room

Welcome to the new bottle service, where you can buy a whole bottle of whiskey, keep it at the bar and drink when you see fit.

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Five delicious American beers being produced with Mexican flavors in mind.

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