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Articles By Emma

Emma Janzen is a journalist, photographer, and book author. Her first book, Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Foundation award in 2018; She co-authored The Way of the Cocktail with Kumiko owner Julia Momosé (2021), contributed to David Wondrich's The Oxford Companion to Spirits and Cocktails (2021), and is currently working on The Bartender's Manifesto with Toby Maloney of The Violet Hour (2022). Writing and editing from her home base in the Midwest, she prefers her mezcal neat, her martinis made with gin, and her champagne served in a coupe.

Creative ways to support bars through the holidays.

A versatile go-to for nights that call for a little frizzante.

Tune in for a dose of unbridled holiday cheer.

Jermaine Stone

How the founder of Cru Luv Wine merges his love for wine and hip hop.

An easy way to bring holiday sparkle to your Thanksgiving celebration.

Advice and bottle recs from wine pro Jeremy Patenaude.

A new mezcal made from a blend of two types of agave.

A bright and bittersweet take on the Negroni Bianco.

A caffeine-free option that proves decaf's stigma should stay in the rear-view mirror.

Devocion Coffee

Featuring music Devoción founder Steven Sutton grew up listening to in Colombia, the café playlists will take you on a journey as you sip.

eden cider

Lean into fall with this elegant expression from a Vermont cidery.

Digital editor Emma Janzen shares her Negroni agenda for this year's Negroni Week.

A fun, fresh and funky skin-fermented wine for long, lazy summer nights.

Facing continued revenue loss and myriad other challenges, many co-roasting facilities are trying to envision a new path forward.

How Oliver's initiative will establish a new foundation for future generations of brewers and distillers.

That simple, super-refreshing combo of red wine and soda.

Members of the hospitality industry are coordinating to get their voices heard by state governments.

Wanderlust combined with a love for coffee and jazz inspired this Houston roastery.