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Articles By Emma Mannheimer
Emma Mannheimer is a Seattle-born, Portland-based writer. She likes her espresso with a side of seltzer and enjoys her tequila with an orange slice preferably beneath the sun.
Drinks Atlas: Beaujolais, France
Get to know the ancient winemaking region considered to be the birthplace of modern “natural” winemaking.
5 to Try: Cocktail Cherries
Many of today’s cocktail cherries are specifically formulated to add a finishing touch of flavor and style to the drinks they adorn.
The Makers Who Are Redefining Canned Cocktails
These RTDs are ready for their turn in the spotlight.
Drink of the Week: Westward x Ken’s Artisan Sourdough Whiskey
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Day Trip: Ellen Cavalli and Scott Heath of Tilted Shed Ciderworks
Follow the wife-and-husband team on a typical day during harvest season.
Three Ways: The Pisco Sour
Dive into these delicious twists on the national drink of Peru.
Drink of the Week: Vivanterre Gamay MVB
Soak up the last days of summer with this sunny gamay from Vivanterre.
Taste Test: Ginger Beer
Savor ginger’s signature kick via these spiced-up options.
Taste Test: Oat Milk
Alt-milk's biggest bet.
Travis Tober’s Favorite Boilermaker Combos
The co-owner of Austin’s Nickel City and boilermaker enthusiast shares his eight favorite combos.
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Examining the future of India's most famous tea.
Taste Test: Albariño
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Gear: Ice Tools
Essential ice tools to help keep your drinks cool.
Q&A: Chef Edward Lee
We chat with the Lee Initiative co-founder about launching a nationwide restaurant relief program, the outsized power of small kindnesses, and what’s next for independent restaurants.
Drink of the Week: For Bitter For Worse
A new bar has been set for ready-to-drink spirit-free cocktails.
Q&A: Jen and Zach Pelka of Une Femme
The siblings and business partners are working to usher in a women-powered era for Champagne.
Gear: Cold-Brew Coffee Tools
The hottest tools for making the best cold brews.
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