Emma Mannheimer, Author at Imbibe Magazine Subscribe + Save

Lindsay Matteson’s Italian Amari Picks

Five favorites from the bar manager of Seattle's The Walrus and The Carpenter.

Day Trip: Tea Sommelier Gabrielle Jammal

A behind-the-scenes look at the Baccarat hotel's annual holiday tea.
beaujolais

Drinks Atlas: Beaujolais, France

Get to know the ancient winemaking region considered to be the birthplace of modern “natural” winemaking.

5 to Try: Cocktail Cherries

Many of today’s cocktail cherries are specifically formulated to add a finishing touch of flavor and style to the drinks they adorn.

The Makers Who Are Redefining Canned Cocktails

These RTDs are ready for their turn in the spotlight.

New-School Canned Cocktails

Nine options that make cocktail hour easier and more delicious than ever.

Drink of the Week: Westward x Ken’s Artisan Sourdough Whiskey

In a crossover of crafts, this collaboration was made with an unexpected but delicious ingredient.

Day Trip: Ellen Cavalli and Scott Heath of Tilted Shed Ciderworks

Follow the wife-and-husband team on a typical day during harvest season.

Three Ways: The Pisco Sour

Dive into these delicious twists on the national drink of Peru. 

Drink of the Week: Vivanterre Gamay MVB

Soak up the last days of summer with this sunny gamay from Vivanterre.

Taste Test: Ginger Beer

Enjoy ginger’s signature kick via these seven options.
oat milk

Taste Test: Oat Milk

Alt-milk's biggest bet.
Boilermaker Pairings

Travis Tober’s Favorite Boilermaker Combos

The co-owner of Austin’s Nickel City and boilermaker enthusiast shares his eight favorite combos.

Drink of the Week: Elemental Beverage Co. Snapchill Collaborations

The perfect way to beat the summer heat.

Drinks Atlas: Darjeeling, India

Examining the future of India's most famous tea.

Taste Test: Albariño

A white varietal made for summertime sipping.
ice tools

Gear: Ice Tools

Essential ice tools to help keep your drinks cool.
edward lee

Q&A: Chef Edward Lee

We chat with the Lee Initiative co-founder about launching a nationwide restaurant relief program, the outsized power of small kindnesses, and what’s next for independent restaurants.
Send this to a friend