Emma Mannheimer, Author at Imbibe Magazine Subscribe + Save

Drink of the Week: Vivanterre White MSM 2020

This new release from Vivanterre continues the brand's lineup of crowd-pleasing bottles.

Brewing Better Iced Tea

Perfecting the ultimate summertime refresher.

Drink of the Week: Three Spirit

A trio of spirit-free drinks from Three Spirit marks a delicious new standard.

Drinks Atlas: Douro Valley, Portugal

Tracing Port wine's heritage, plus fun facts about the region and recs for small producers to try.

Drink of the Week: Leitz “Eins Zwei Zero” Alcohol-Free Sparkling Rosé and Riesling Cans

Wines from Germany-based grower and producer Leitz are among those turning taste buds toward dealcoholized wines.

Drink of the Week: Faccia Brutto Amaro Gorini

An amaro for all seasons.

Taste Test: Sparkling Red Wines

Fizzy reds shine in the summertime.

A Quick Guide to Port Wine

From crisp whites to nutty tawny Port to soft, fruity vintages, get to know the iconic fortified wine of Portugal.

Drinks Atlas: Kona Coffee

Learn about the history and farms of the Big Island.

Drink of the Week: Táche Pistachio Milk

A rich and frothable pistachio-based alt-milk.

Drink of the Week: Hiatus Tequila Blanco

Hiatus’ blanco tequila captures the aromatic pleasures of spring grass in the bottle.

Taste Test: Dairy Alternatives

From oat to macadamia nut, today’s dairy alternatives are better than ever.

Taste Test: Blended Scotch Whiskies

8 options perfect for sipping or mixing.

Drink of the Week: Red Rooster Coffee Demeka Becha

A tea-like body combined with beautiful citrus and floral notes make this coffee a knock-out.
St. Agrestis

Drink of the Week: St. Agrestis Black Manhattan Bag-in-Box

A spicy, sweet, and easy-drinking boxed cocktail.

Gear: Matcha Tools

Dial in your next cup of with the best tools for the job.

Imbibe 75 Person to Watch: Donae Burston

With La Fête du Rosé, Donae Burston has created a year-round rosé that speaks to a broad, multicultural consumer base.

Drink of the Week: Yebiga “PRVA”

A Serbian plum brandy with layers of sweet, tart fruit, floral accents and spice.
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