Emma Mannheimer, Author at Imbibe Magazine - Page 2 of 7 Subscribe + Save

Drinks Atlas: Rooibos Tea from Western Cape, South Africa

Learn more about the vibrant tea and its South African origins.

Drink of the Week: Camber Coffee El Salvador Bernardina

Open the new year with this special release from Camber Coffee.

Imbibe 75 Organization to Watch: Glitter Cat Barista

The organization is working to redefine what it means to be trainers, roasters, and entrepreneurs in the coffee world.

The Bartending Books That Shaped Jim Meehan’s Path to Cocktails

Five guides that helped build the foundation of the acclaimed bartender and author's cocktail education.
celebratory beers

Celebratory Beers From Tørst’s Sam Casner

Sip or share a special beer this holiday season.

Drink of the Week: Half Past Pineapple with Clove Hard Seltzer

A crushable but balanced palate cleanser.

Drink of the Week: Vivanterre White MSM 2020

This new release from Vivanterre continues the brand's lineup of crowd-pleasing bottles.

Brewing Better Iced Tea

Perfecting the ultimate summertime refresher.

Drink of the Week: Three Spirit

A trio of spirit-free drinks from Three Spirit marks a delicious new standard.

Drinks Atlas: Douro Valley, Portugal

Tracing Port wine's heritage, plus fun facts about the region and recs for small producers to try.

Drink of the Week: Leitz “Eins Zwei Zero” Alcohol-Free Sparkling Rosé and Riesling Cans

Wines from Germany-based grower and producer Leitz are among those turning taste buds toward dealcoholized wines.

Drink of the Week: Faccia Brutto Amaro Gorini

An amaro for all seasons.

Taste Test: Sparkling Red Wines

Fizzy reds shine in the summertime.

A Quick Guide to Port Wine

From crisp whites to nutty tawny Port to soft, fruity vintages, get to know the iconic fortified wine of Portugal.

Drinks Atlas: Kona Coffee

Learn about the history and farms of the Big Island.

Drink of the Week: Táche Pistachio Milk

A rich and frothable pistachio-based alt-milk.

Drink of the Week: Hiatus Tequila Blanco

Hiatus’ blanco tequila captures the aromatic pleasures of spring grass in the bottle.

Taste Test: Dairy Alternatives

From oat to macadamia nut, today’s dairy alternatives are better than ever.