Subscribe + Save

Articles By Caroline Pardilla

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles. She was then recruited to further cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.

nonalcoholic wines on shelves at Boisson

Seasonal wines for mindful drinking.

Elysian Dank Dust IPA

The dankiest IPA with lush mango and orange notes.

Coconut Cream

Cream of coconut adds tropical richness to cocktails.

Vodka Martini Bar Chrystie

Bartenders weigh in on their top picks.

Ann Soh Woods Kikori Whiskey

A whiskey founder shares how she's using her platform to uplift Asian American and Pacific Islander voices.

All Season Brewing exterior

A close look at a tire shop turned brewpub.

Kō Hana Hawaiian Agricole Rum

This spirit offers a pure taste of Hawaii.

Wolfie's booths

Sip and spin at this whimsical San Diego merry-go-round bar.

Drinkers for Ukraine Lana Svitankova

The beer community unites in raising money and brewing beer to aid Ukraine.

JoJo's Beloved Cocktail Lounge

A dance-ready mixtape inspired by the disco era.

Eau de vie

Unaged fruit brandies add an ethereal touch to cocktails.

El Sativo Tequila Blanco

A smooth and flavorful tequila that's perfect for sipping or mixing.

Koloa Kauai Cacao Rum

Will satisfy that chocolate craving.

Get to know Fernet-Branca’s minty sibling.

L.A. bartender Adam Fournier is helping push the needle forward on alcohol-free drinks.

genever

The storied Dutch spirit is shining once again in the modern cocktail era.