Caroline Pardilla, Author at Imbibe Magazine Subscribe + Save
nonalcoholic wines on shelves at Boisson

Surf Lodge + Boisson’s 10 Alcohol-Free Summer Wines

Seasonal wines for mindful drinking.
Elysian Dank Dust IPA

Drink of the Week: Elysian Dank Dust IPA

The dankiest IPA with lush mango and orange notes.
Coconut Cream

Elements: Cream of Coconut

Cream of coconut adds tropical richness to cocktails.
Vodka Martini Bar Chrystie

The Best Vodkas for Martinis, According to the Pros

Bartenders weigh in on their top picks.
Ann Soh Woods Kikori Whiskey

Q&A: Ann Soh Woods, Founder of Kikori Whiskey

A whiskey founder shares how she's using her platform to uplift Asian American and Pacific Islander voices.
All Season Brewing exterior

Inside Look: All Season Brewing, Los Angeles

A close look at a tire shop turned brewpub.
Kō Hana Hawaiian Agricole Rum

Drink of the Week: Kō Hana Hawaiian Agricole Rum

This spirit offers a pure taste of Hawaii.
Wolfie's booths

Inside Look: Wolfie’s Carousel Bar, San Diego

Sip and spin at this whimsical San Diego merry-go-round bar.
Drinkers for Ukraine Lana Svitankova

Drinkers for Ukraine

The beer community unites in raising money and brewing beer to aid Ukraine.
JoJo's Beloved Cocktail Lounge

The Boogie Down Soundtrack of JoJo’s Beloved Cocktail Lounge

A dance-ready mixtape inspired by the disco era.
Eau de vie

Elements: Eau de Vie

Unaged fruit brandies add an ethereal touch to cocktails.
El Sativo Tequila Blanco

Drink of the Week: El Sativo Single Estate Tequila Blanco

A smooth and flavorful tequila that's perfect for sipping or mixing.
Koloa Kauai Cacao Rum

Drink of the Week: Kōloa Kaua’i Cacao Rum

Will satisfy that chocolate craving.
Spirit-Free Bottle Shop Sipple

A Guide to Spirit-Free Bottle Shops

A cross-country guide to alcohol-free drinks.

Elements: Branca Menta

Get to know Fernet-Branca’s minty sibling.

Imbibe 75 Person to Watch: Adam Fournier

L.A. bartender Adam Fournier is helping push the needle forward on alcohol-free drinks.

Elements: Genever

The storied Dutch spirit is shining once again in the modern cocktail era.