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Articles By Caroline Pardilla

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles and went on to cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.

Bero Shandies

A fun, refreshing NA option for summertime sipping.

Tiffany Hernandez of Escuelitas

How an Imbibe 75 alum launched her ambitious Latino education project.

Paulaner Sunset

A beloved German cola that will win over non-cola drinkers.

Banana Coconut milkshake cocktail at Lafayette Hotel Beginner's Diner in San Diego

Exploring the city's best cocktail experiences.

Saigon Dreamer

Why this accoladed San Diego bar created a dedicated menu for its historically beloved cocktails.

Màkku Mango Makgeolli

For a unique warm-weather refreshment, reach for this sessionable mango-flavored Korean rice beer.

Wine with Korean food

An Oregon winemaker shares wines to pair with favorite Korean dishes.

How to cram some of Portland's most unique culinary experiences into a day.

Dan Suro of Imbibe 75 Place to Watch La Jefa shares how his dream bar became a reality.

Montana Hong Kong upstairs booths

Bold drinks, vintage vibes, and music that moves you.

Aplós Dragon Fruit Martini

A flavorful spirit-free RTD that's satisfying enough to enjoy at cocktail parties.

Bar Nuda Venice sober bars

Where to socialize and sip in an alcohol-free setting.

Nikita Malhotra Burgundy wines

An award-winning somm shares her favorite wines that showcase the Burgundy region.

Holiday playlists made for fireside celebrations and festive fiestas.

Highpour Hemp-Infused Seltzers

A notable new option in a quickly growing category.

The Bruery Black Tuesday Barrel-Aged Imperial Stout 2025

A big, bold beer that rises to the occasion.

Don Fulano Blanco

A blanco tequila that's best enjoyed neat.

How David Wondrich fit five centuries of cocktail history into one comic book.