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Peppers, cucumber, snap peas, carrots—explore the world of veggie cocktails

rye whiskey distillers rye field

Rye Whiskey Distillers' Grain-to-Glass Approach

How distillers are exploring rye whiskey’s past in order to shape its future.

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Search For A Recipe

Stewed artichokes with mozzarella

Accomplice Bar's Take a Hike

Maison Premiere Bloody Mary

Death & Co high-proof rye whiskey cocktail

Martinis Los Angeles: Big Bar Kirk's Gibson Grilled Onion Martini

Poblano Colada

Rye whiskey cocktail

She Only Wears Green gin cocktail from Cleveland's Jaja

Oolong tea flan with brown sugar caramel by Rahanna Bisseret Martinez

Pegu Club

Deckside Derby whiskey cocktail

Blyth & Burrows' Foreign Exchange pisco carrot cocktail

Jules Gutierrez's Feliz Ponche

Wild Fashion from Wild Denver

The Danforth's Martini: The Monorail

Meyer lemon mint shrub

Chamomile-infused tequila cocktail: The Birds and the Bees

low-proof shandy Late to the Party

True Brew Coffee Cocktail

Lady Jane Chai Town Boulevardier riff

Little Sister tomato soju cocktail

Boulevardier Riff: Shade Thrower

Ajua Fresca by Chuntikis Julio "Jules" Gutierrez

Blank Slate nonalcoholic vacation drink

Same Same but Virgin spirit-free drink

Milady's Martini

Agave Gracias by Christine Wiseman

spatchcock chicken by Tanya Holland

Whiskey cocktail: Fools and Horses Before the War

Violet Hour Polka Dot white Negroni riff by Toby Maloney

Old Fashioned riff: Church Mass Appeal

Provence Martini: dirty martini by Camphor

Amazake Swizzle nonalcoholic Austin Hennelly

toronto-cocktail-crdt-charity-burggraaf

Refuge Greenhorn cocktail

Butterscotch Den Old Fashioned

Josh Ibanez's Long Story Short tropical martini

Pacific Standard Seville Orange Sour

Appetizer al'Italienne

Good Lion Magic Walnut Ride low-ABV Negroni

Mezchine Head tropical mezcal cocktail

Seasonal Milk Punch

Grinchhopper

Pebble Bar Night Train

Dashi Winter Martini from Overstory

Bitter Pop low-proof holiday highball

Beer Me Up Scotty sessionable Mai Tai

The Situation Swizzle

Eggnog cake with bourbon cream

Cure Chamomile Kilt

Teardrop Lounge's Dark Side

Strange Brew coffee amaro cocktail

Slam Dunk Disco mezcal tequila white negroni

Hot Oaxacan Penicillin

Red Wine Sangaree

Blood Orange Mule

Espresso Martinis

Persephone Sunset spirit-free cocktail Kayleigh Blome

Campfire's El Centro weekend project cocktail

Yuzu Sour

Adonis Spritz

Turkish coffee

Benjawan yuzu cocktail

De La Cruz low-proof holiday cocktail

cravings-black-forest-crumpets-crdt-yuki-sugiura

Hot chocolate Bicerin

The Royal DC Harvest Spice Cream Cold Brew

Espresso Martini Jello Shot

50/50 Sazerac

Claire Saffitz What's for Dessert peach bourbon pecan cake

Cure Mussels in Absinthe

Manhattan Fog cheese foam cocktail

Crimson Sour low-abv holiday cocktail

Pear Airmail riff

Not Your Cosmo

Black Mountain Coffee cocktail

Yacht Club daiquiri riff cocktail

Intro to Vermouth

Nightwish sherry vodka cocktail

Just Friends Jungle Bird riff

Liven Up Your Cocktail Hour

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Distilling rye whiskey podcast

Podcast

A New Episode of Radio Imbibe

We discuss the promises and challenges of distilling rye whiskey, with distillers Nicole Austin, Todd Leopold, and Greg Metze.

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Seasonal Recipes

Pea Cocktail Podracer

A cocktail that's so fresh and so spring.

Endless Spring strawberry cocktail

This simple low-proof sipper is an easy-drinking delight.

Match and Lemon Posset Tarts

Matcha tarts evoke the grassy, green goodness of spring.

Bärenjäger and Drambuie bring warmth and spice to this twist on the classic.

A punchy mix of sherry, bianco vermouth, Salers and bitters.

Green Giant Cocktail

Old Tom gin meets snap peas and dry vermouth in this modern recipe.

carrot daiquiri

An unexpected star ingredient makes this Daiquiri perfect for springtime sipping.

citrus granita

Say hello to spring in dessert form.

Rhubarb Spritz

A springtime spritz from former Chez Panisse cook Bernadette Wörndl's book Fruit.

Aperitivo

Put a little spring in your step with this pineapple and rhubarb cocktail.

sherry cobbler

A new cobbler to add to your spring drinks repertoire.

booze-free carrot spritz

Carrot juice folds perfectly into a medley of ginger and lemon.

Doughnuts with Merlot

Set aside some wine for this sweet treat.

Sakura Martini

An elegant take on the classic.

Black Mountain Coffee cocktail

An extra-rich take on Irish Coffee.

Tonic Cocktail

A sweet and savory cocktail brightened with tonic water.

Collins

A light refresher inspired by a Sasha Petraske's KT Collins.

A vibrant split-base cocktail.

Genever Highball

A lovely springtime twist on the G&T.

One Bottle Cocktail

Muddled arugula gives this gimlet riff a verdant color and peppery bite.

A garden-fresh sipper.

Strawberry Rhubarb Margarita

Fresh ingredients make all the difference in this seasonal margarita.

grasshopper pie

Creme de menthe boosts this retro-inspired dessert.

Aperitivo

A bright and bitter aperitivo that transcends the seasons.

Top Cocktails of 2018 hibiscus sakura cocktail

A bright and frothy combo of gin, hibiscus, lemon and egg white.

NON7 wine proxy

DRINK OF THE WEEK

NON7 Wine Proxy

This newer arrival from Australia emulates the experience of enjoying a complex bottle of wine.

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Inside the March/April Issue

More and more breweries are betting on cocktail-inspired beers.

Breakfast teas

Five single-origin teas with distinctive flavors that stand up to milk and sugar.

Fino Sherry Cocktails

Fino sherry is the subtle staple you need for mixing cocktails.

William Elliott

A conversation with Maison Premiere's longtime bar director about the bar's evolution and its new book.

More From The Magazine

Classic Cocktail Recipes

20th century cocktail

A classic gin cocktail named after the 20th Century Limited express passenger train.

A classic scotch cocktail gets a modern update.

A rye-forward take on a New Orleans gem.

Classic Alaska Cocktail Recipe

A three-ingredient classic to add to your cocktail repertoire.

amaretto sour

A 1970's-era classic that has flowed in and out of favor through the years.

A simple refresher.

bijou cocktail

A crisp and rich vintage classic.

Blackthorn Cocktail

One of the few classic cocktails to highlight Irish whiskey.

boulevardier

A relative of the Negroni, the Boulvardier subs in bourbon for gin.

brandy crusta

The classic recipe gets an extra layer of flavor.

campden cocktail

A resurrected treasure from The Savoy Cocktail Book.

Dry vermouth defines this classic riff.

Corpse Reviver #2

A classic cocktail with a name that could wake the dead.

A classic that takes notes from the standard Manhattan recipe.

grasshopper cocktail recipe

How they make the classic at its New Orleans birthplace.

Irish coffee

A classic winter warmer.

last word cocktail

A Prohibition-era cocktail that's easy to assemble but hard to forget.

Lincoln Club Cup

A classic sparkling sherry and brandy cocktail that's perfect for summer sipping.

Little Egypt Cocktail

A little-known classic featuring sherry, vermouth and bitters.

Mai Tai

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

A little-known gem worth discovering.

This rendition of the classic features a fruity medley of rum, apricot, and sloe gin.

negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

new york cocktail

A cocktail worthy of Gotham's pace.

Old Pal Cocktail

A classic that'll charm you with its equal-parts magic.

pearl diver

Beachbum Berry reveals the secret recipe for this 1950s-era tiki classic.

Remember the Maine

A rich whiskey cocktail from the 1930s.

The Manhattan meets scotch.

saturn cocktail

One of tiki's most famous gin cocktails made with a lighter, more floral orgeat.

An enduring combo of whiskey, bitters and absinthe.

Negroni Sbagliato

A bright and bubbly variation on the classic.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

toronto-cocktail-crdt-charity-burggraaf

This historic cocktail finds a delicious balance between two bold ingredients.

Turf Club Cocktail

A deliciously balanced predecessor to the Martini.

twelve mile limit cocktail

A Prohibition-era cocktail worth revisiting.

A gin-based classic.

A beguiling take on a classic recipe.

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No. 102

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No. 101

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For her spring-ready Pimlet, @AmberCarregal clever

For her spring-ready Pimlet, @AmberCarregal cleverly merged two favorite cocktails—the Pimm’s Cup and the Gimlet. Check out the recipe she created for @WillaLovesTampa via the link in our bio.

📸 @sarah_maingot / @thedownloadcreative

In At Home in the Kitchen, 3-Michelin-starred @Man

In At Home in the Kitchen, 3-Michelin-starred @ManresaRestaurant executive chef @DavidKinch (who you may have seen in season four of @MindofaChef) explores exactly what the book title says, featuring the fresh, unfussy dishes Kinch prefers to cook for himself. This vibrant salad utilizes some of his favorite ingredients, particularly artichokes—“the most magnificent of which can only truly be captured during springtime,” says Kinch. Prepared with a traditional French method called barigoule, the artichokes are stewed in white wine to become the star of the table.

📸 @AyaBrackett

Inspired by the Dirty Martini, this recipe from ba

From April 27 to May 1, some of the world’s most

From April 27 to May 1, some of the world’s most acclaimed bartenders and bars will be gathering in Barcelona to celebrate the best of cocktails and hospitality.
🎉
Known as one of the world’s top cocktail and food destinations, Barcelona is the perfect location for the inaugural @BonVivantFestival, which will feature five days of seminars, bar takeovers, bartending competitions, special cocktail menus, parties, and more.
🎉
Head to bonvivantfestival.com or the link in our bio for more details and to purchase tickets, and be sure to follow @BonVivantFestival for the latest updates.

#cocktailfestival #barcelonaspain #barcelonabars #cocktailculture #imbibe #imbibegram

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