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Reach for yuzu to add a unique citrusy element to your cocktails.

drink pros margaritas

Margarita Pro Tips

Go-to specs and tips for making a perfect Margarita.

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Mary Celeste mezcal cocktail

Café Mexicana: Iced Irish Coffee Riff

Breakfast Margarita

smoked salmon chowder

Bon Soirée: a savory and spicy margarita

The Riff Raff Club Yellowjacket: Mezcal Bee's Knees Riff

Kuduowl Bubblegum Daiquiri by Bad Birdy

Pineapple Old Fashioned from The Mothership Milwaukee

Banana Bread: tiny cocktail Bananarac riff

melon daiquiri

Sifr #8: A savory Old Fashioned riff

Long Legs from Good Guy's

Palm Springs Date Shake

Lucky Cheetah Old Fashioned riff

The Scotch y Coco Chanel by LyAnna Sanabria

Bodega Kitty Alcohol-Free Pineapple Coconut Drink

Sage Gibson

Como Spritz by Good Guy's

Salted Lychee Martini

Harbinger: Persimmon Tequila Sour

salty mint yogurt soda

Imbibe 75 Morgan Eckroth barista

Podcast

New on Radio Imbibe

We’re joined by award-winning barista Morgan Eckroth to talk about the online coffee world, creative coffee drinks, and what’s in store for this Imbibe 75 Person to Watch.

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Seasonal Recipes

Five-Spice Daiquiri

An aromatic and complex take on the Daiquiri.

sweet nothings toddy-vertical-crdt tina rupp

Warming rooibos and bourbon fuel this wintry hot toddy.

coffee martini recipe

A complex but delicate take on the Espresso Martini.

Hold Your Horses - The Mulholland Wintry Old Fashioned

Baking spices and a buttery texture make this the ideal winter sipper.

Blood Orange Mule

A crushable take on the classic highball.

Hot Oaxacan Penicillin

A warming cocktail for chilly nights.

Winter Spice Latte

Cozy up to this seasonal coffee drink.

Pineapple celery cobbler

An herbaceous and zingy spirit-free drink.

Winter Cup winter pimm's cup

A warm-weather classic gets a wintry makeover.

Good Lion Magic Walnut Ride low-ABV Negroni

A low-proof cocktail with wintry vibes.

Adonis Spritz

A cold-weather sparkler.

Coq Au Vin

A French classic that offers the ultimate winter comfort.

Earl Grey Loaf

A simple cake that bursts with the flavor of bergamot.

A perfect après-ski treat.

rye and beer pancakes

The secret to these flavorful pancakes is a glug of beer.

2025

Imbibe 75 People and Places to Watch

Inside the January/February Issue

Lost flavors like teaberry

Wayne Curtis recalls a favorite childhood flavor.

American made sake

American-made sake is ready for its close-up.

More From The Magazine

veda mushroom liqueur

DRINK OF THE WEEK

Veda Mushroom Liqueur

A unique liqueur that drinks like an umami-forward amaro.

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Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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Get the January/February Issue

No. 113

Jan/Feb 2025

No. 112

Nov/Dec 2024

September/October 2024 issue

No. 111

Sep/Oct 2024

July/August 2024

No. 110

Jul/Aug 2024

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The technique you need in your home bartending (an

The technique you need in your home bartending (and party tricks) repertoire.

For a detailed step-by-step guide with @dadsdrinks of @mamasboybar, head to imbibemagazine.com.

📸 @carolineoncocktails

Combining the spark of rye whiskey with a touch of

Combining the spark of rye whiskey with a touch of overproof rum, Lillet, and Sorel, this gem of a cocktail comes from Imbibe 75 alum Kimberly Patton-Bragg (@kpbmixalot)—recipe link in our bio.

📸 @dennyculbert

Too often at brewery taprooms, the service can be

Too often at brewery taprooms, the service can be as cold as the beer, writes JoshuaMBerstein. “Many breweries tend to overlook the comfort and experience of people coming to visit their space,” says Alexandra Nowell (@missanowell), who sees hospitality as a key ingredient of @MellotoneBeer Project in Cincinnati, Ohio. Head to the link in our bio to read more about Nowell’s vision for this Imbibe 75 Place to Watch.

📸 @amyelisabethphotog

At Imbibe 75 alum @BeBrightCoffee, 2024 U.S. Baris

At Imbibe 75 alum @BeBrightCoffee, 2024 U.S. Barista Champion Frank La (@flaless) created this spiced apple espresso cream soda as an autumnal recipe, but it can easily be enjoyed throughout the winter season. La makes a spiced apple syrup with apple cider, cardamom, and nutmeg, and topping with a cold foam lends the drink its cream soda vibes. Recipe link in our bio.

📸 @secretstan

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