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How the fifth-generation rum producer is keeping her family’s legacy alive while shaping a new future at Rhum Barbancourt.

Playlist

Dante’s Cocktail Hour Playlist Pays Homage to Greenwich Village

A toe-tapping mix of blues and jazz.

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sharon-yeung-french-75

Rémy 75

boozy milkshake

phil ward

rooibos cobbler

mojitos

tommy's margarita

nostrana luce all fine

The Not So Late Night Tonic cocktail

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Seasonal Recipes

Apple Cider Donuts

A New England favorite from the heart of Los Angeles.

jacobys-maple-leaf-vertical-crdt-Natalie Seeboth

Brunch just got a little more boozy with this whiskey and coffee-laden delight from Jacoby's in Austin.

For fans of Jamaican rum, sherry and spice.

A glass of nutty goodness.

Rum and plums star in this seasonal gem.

A hoppy twist on the popular cocktail.

bloody mary

A smoky, spicy version of the brunch staple.

cold-brew martini

Cold-brew and amaro deepen the flavor of this Espresso Martini riff.

A smooth sipper for chilly autumn nights.

Cold-Brew Cocktail

A creamy cold-brew cocktail.

Want to make great chai? The key is in the spice.

A little-known gem worth discovering.

Fernet-Branca anchors this brooding sipper.

Bärenjäger and Drambuie bring warmth and spice to this twist on the classic.

Apricot liqueur gives these fluffy fritters a boozy boost.

Apple Brandy Cocktail

A sweet and spicy all-weather cocktail.

Pisco Alaska

A variation that leans into the floral characteristics of pisco.

bourbon balls

A sweet reminder of pure holiday joy.

Cold-brew and Campari blend seamlessly in this take on the Americano.

apple cocktail

A Middle Eastern–inspired cocktail by way of Washington, D.C.

bourbon renewal

Gomme syrup lends some extra body to this flavorful mix of bourbon, cassis and lemon from Jeffrey Morgenthaler.

DRINK OF THE WEEK

Vivanterre White MSM 2020

A new release continues the brand’s lineup of crowd-pleasing bottles.

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Podcast

A New Episode of Radio Imbibe

The new head bartender for the American Bar at The Savoy London shares her plans for the legendary bar.

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Inside the September/October Issue

From online classes to blogs to tv shows, the California caviste shares some resources for the wine-curious.

Autumn is a perfect time to embrace the versatility of figs.

A conversation with the cocktail historian about cocktail history and the joy of falling down a rabbit hole.

What does real, impactful sustainability look like in the cocktail world, and what will it take to get there?

More From The Magazine

Check Out the September/October Issue

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Classic Cocktail Recipes

boulevardier

A relative of the Negroni, the Boulvardier subs in bourbon for gin.

brooklyn cocktail-crdt-emma janzen

A delicious take on the classic from one of Brooklyn's most beloved bars.

Corpse Reviver #2

A classic cocktail with a name that could wake the dead.

An elegant combination of Cognac and Chartreuse.

A classic scotch cocktail gets a modern update.

pearl diver

Beachbum Berry reveals the secret recipe for this 1950s-era tiki classic.

whiskey daisy

Bourbon meets rye in this contemporary daisy.

Julie Reiner's house version of the classic gin cocktail.

jack rose cocktail

One of the best known apple brandy cocktails.

twelve mile limit cocktail

A Prohibition-era cocktail worth revisiting.

A rye-forward take on a New Orleans gem.

zombie cocktail

Three types of rum define this tropical classic.

hotel nacional cocktail

Named after a bar in Havana, the Hotel Nacional combines rum, lime and apricot.

20th century cocktail

A classic gin cocktail named after the 20th Century Limited express passenger train.

brandy crusta

The classic recipe gets an extra layer of flavor.

A bright and bubbly variation on the classic.

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For this Old Fashioned–inspired cocktail, Portla

In 2013, we named @Pouring_Ribbons Imbibe’s Bar

Like other classics, such as the Last Word and the

"In March 2017, Delphine Gardère’s trajectory a

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