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What to know for this year’s festivities.

How the Negroni Became an American Cocktail Icon

Robert Simonson explores the stateside rise of the one of the world’s most beloved cocktails.

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Rémy 75

boozy milkshake

phil ward

rooibos cobbler

mojitos

tommy's margarita

nostrana luce all fine

un americano cocktail

blackberry-lavender soda

The Not So Late Night Tonic cocktail

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Seasonal Recipes

Apple Cider Donuts

A New England favorite from the heart of Los Angeles.

jacobys-maple-leaf-vertical-crdt-Natalie Seeboth

Brunch just got a little more boozy with this whiskey and coffee-laden delight from Jacoby's in Austin.

For fans of Jamaican rum, sherry and spice.

A glass of nutty goodness.

Rum and plums star in this seasonal gem.

A hoppy twist on the popular cocktail.

bloody mary

A smoky, spicy version of the brunch staple.

cold-brew martini

Cold-brew and amaro deepen the flavor of this Espresso Martini riff.

A smooth sipper for chilly autumn nights.

Cold-Brew Cocktail

A creamy cold-brew cocktail.

Want to make great chai? The key is in the spice.

A little-known gem worth discovering.

Fernet-Branca anchors this brooding sipper.

Bärenjäger and Drambuie bring warmth and spice to this twist on the classic.

Apricot liqueur gives these fluffy fritters a boozy boost.

Apple Brandy Cocktail

A sweet and spicy all-weather cocktail.

Pisco Alaska

A variation that leans into the floral characteristics of pisco.

bourbon balls

A sweet reminder of pure holiday joy.

Cold-brew and Campari blend seamlessly in this take on the Americano.

apple cocktail

A Middle Eastern–inspired cocktail by way of Washington, D.C.

bourbon renewal

Gomme syrup lends some extra body to this flavorful mix of bourbon, cassis and lemon from Jeffrey Morgenthaler.

DRINK OF THE WEEK

Bols Genever

A classic Dutch spirit made for modern mixing.

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Podcast

A New Episode of Radio Imbibe

We’re celebrating Negroni Week with the cofounders of No Us Without You LA and Anthony Schmidt from J & Tony’s in San Diego.

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Inside the September/October Issue

sparkling cold-brew negroni

Recipes that show off cold-brew coffee’s range as both the star and the sidekick.

How brewers are embracing regionality and innovation.

A conversation with the cocktail historian about cocktail history and the joy of falling down a rabbit hole.

What does real, impactful sustainability look like in the cocktail world, and what will it take to get there?

More From The Magazine

Check Out the September/October Issue

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Classic Cocktail Recipes

boulevardier

A relative of the Negroni, the Boulvardier subs in bourbon for gin.

brooklyn cocktail-crdt-emma janzen

A delicious take on the classic from one of Brooklyn's most beloved bars.

Corpse Reviver #2

A classic cocktail with a name that could wake the dead.

An elegant combination of Cognac and Chartreuse.

A classic scotch cocktail gets a modern update.

pearl diver

Beachbum Berry reveals the secret recipe for this 1950s-era tiki classic.

whiskey daisy

Bourbon meets rye in this contemporary daisy.

Julie Reiner's house version of the classic gin cocktail.

jack rose cocktail

One of the best known apple brandy cocktails.

twelve mile limit cocktail

A Prohibition-era cocktail worth revisiting.

A rye-forward take on a New Orleans gem.

zombie cocktail

Three types of rum define this tropical classic.

hotel nacional cocktail

Named after a bar in Havana, the Hotel Nacional combines rum, lime and apricot.

20th century cocktail

A classic gin cocktail named after the 20th Century Limited express passenger train.

brandy crusta

The classic recipe gets an extra layer of flavor.

A bright and bubbly variation on the classic.

SPOTIFY

Imbibe's Playlist Series

No. 93

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Showcasing the versatility of rum, Jim Meehan (@mi

The classic Italian aperitivo bar is about more th

One of our long-standing #NegroniWeek fundraising

One of our long-standing #NegroniWeek fundraising partners is @Surfrider, an organization whose tireless fight for the preservation of oceans and coastlines is more crucial than ever. Beach access, clean water, coastal preservation, ocean protection, and plastic pollution are among the issues Surfrider addresses, and at any given moment, they’re managing more than 100 campaigns that are tackling these challenges. “We’re continuing to fight for the quality of life in beach communities, for the millions of people and countless communities who rely on the coastline and ocean for their livelihoods, for the incredible ecosystem under the water’s surface and for future generations,” says partnerships manager Mary Herbranson. Follow them @Surfrider, and head to surfrider.org to learn more about their work and how you can support their efforts. 📸 courtesy of Jeroen Bendeler

We’re getting some Friday #NegroniWeek inspirati

We’re getting some Friday #NegroniWeek inspiration thanks to Jarrett Holborough (be sure to follow him at @J_TheBarman) and his decadent spin on the Boulevardier. "I decided to pick one of my favorite after-work desserts, the Neapolitan, and turn it into cocktail form!” he says. “Three different types of vermouth bring out more of the caramel and vanilla notes in the bourbon."

Neapolitan Boulevardier
1½ oz @CoopersCraft Barrel Reserve 100 Proof Bourbon
¾ oz Campari
¼ oz dry vermouth
¼ oz sweet vermouth
¼ oz classico vermouth
1 barspoon demerara syrup

Pour all of the ingredients into a mixing glass. Add ice, stir, then strain into a chilled glass. Express a lemon peel over the cocktail, then discard the peel.

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