Vermut & Tonic
The standard combo benefits from a few extra layers of delicousness.
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Recipes
Booze-Free Carrot Spritz
Carrot juice folds perfectly into a medley of ginger and lemon.
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Apparent Cocktail Variation
An update on the classic from the Savoy Cocktail Book.
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La Batanga from Ghost Donkey
An amped up take on the cult classic.
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Night Tripper from Jewel of the South
Two Italian liqueurs add bitterness and complexity to a bourbon base.
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Palm Reader from Yellowbelly
A harmonious blend of spice, funk and sweetness.
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Drink of the Week: Remoissenet Père & Fils, Pinot Noir, 2017
A classic Burgundy rec from our 2020 Wine Bar of the Year.
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Imbibe 75 Wine Bar of the Year: Ungrafted, San Francisco
A San Francisco wine bar with a refreshingly balanced approach.
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Inside Look: Verve Roastery Del Sur
The newest spot from Verve Coffee is awash in sunny midcentury vibes.
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Who served the last drink before Prohibition?
One famous bartender claimed the credit, but history suggests otherwise.
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Remembering the Costs of Prohibition on its 100th Anniversary
David Wondrich on what Prohibition took from America.
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Drink of the Week: Bluestone Lane Australian Iced Coffee with Oat Milk
A delicious new ready-to-drink iced coffee.
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What #IAmCraftBeer Means to The Beer Community
How a hashtag sparked a much-needed conversation about diversity.
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Taste Test: Alcohol-Free Beer
Make your next cold one a zero-proof one.
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