Pom Royale Vermouth Slushie
Grenadine brings a kiss of sweetness to this summery blender drink.
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EXPLORE THE JULY/AUGUST 2020 ISSUE
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Recipes
DIY Vietnamese Iced Coffee
A simple, delicious recipe for summer refreshment.
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La Florida Cocktail
The Daiquiri takes an aromatic tour, with herbaceous vermouth and rich crème de cacao.
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Cotillion Cocktail
An elegant mix of bourbon, rum, lemon and orange.
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Que Syrah Syrah Wine Cocktail
A summery cocktail that echoes the fruitiness of sangria.
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Billy Sunday’s Amaro Daiquiri
A match made in bitters heaven.
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Perfecto Fernet Cola
An extra-chocolatey take on the classic Argentinian highball.
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Brazilian Fried Chicken
A generous pour of white wine makes this recipe extra delicious.
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Summer’s Best Blender Cocktails
Keep summer’s swelter in check with these frosty drink recipes.
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Q&A: Chef Edward Lee
We chat with the Lee Initiative co-founder about launching a nationwide restaurant relief program, the outsized power of small kindnesses, and what’s next for independent restaurants.
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Drink of the Week: Montinore Estate Vivacé
A vibrant sparkling wine from a biodynamic Oregon winery.
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Contemplating a Future for Bars
St. John Frizell reflects on how COVID-19 has impacted his bars and wonders what the future might have in store.
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Explore The July/August 2020 Issue
Dive into a preview of our Summer Drinks Guide.
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Dr. J. Nikol Jackson-Beckham Is Brewing a Better Beer World
Catching up with our 2020 Beer Person of the Year about making a difference during challenging times.
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Q&A: Fred Noe of Jim Beam
The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.
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By The Numbers: The Impact of Covid-19 on the Hospitality Industry
Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.
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