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Recipes

Génépy Cocktails

The French liqueur makes for a versatile cocktail ingredient, especially in refreshing spring and summertime drinks.

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last word riff

Last Word Riff: Tongue Twister

The Jungle Cat From J & Tony’s

The Jungle Cat From J & Tony’s

Old Fashioned Riff

Old Fashioned Riff: Superflat Fashion

Génépy & Tonic

natasha david

Natasha David’s Alcohol-Free Tropical Harvest Drink

Rockin’ Like Bamboo Cocktail

Planter’s Punch

Aunt Lucille’s 7-Up Pound Cake

The Merchant Hotel’s Dark ‘N’ Stormy

Pink Squirrel Recipe

Spicy Crispy Peanuts from Mister Jiu’s

rumba swizzle

Surf School Swizzle From Rumba

remy espresso martini

Rémy Espresso Martini

cameron's kick

Cameron’s Kick

tequila cocktail

Randall Porter: A Tequila Cocktail

Acre Bird

brown sugar shochu cocktail

Kurozatō Seppun

Track and Field From Clyde Common

FIG’s Bee’s Knees Riff

Not Another Drink Named Strawberry Fields

Optimist Old Fashioned

smouldering-shochu-cocktail

Smouldering: A Shochu Cocktail

Minch’s Lure From Anvil Bar & Refuge

Islay Daiquiri

shochu cocktail

Second Wind

Rob Roy Cocktail

El Tropi Brew From Café Comunión

Limonana Cocktail

Her Majesty, A Sherry Cocktail

Cyrano From Death & Co Denver

Don the Beachcomber’s Nui Nui Cocktail

Wisenheimer Cocktail from Deep Dive

Bear the Palm Old Fashioned

Mr. Prado Tequila Cocktail

The Democrat from Prizefighter

Peligroso From La Factoría

Burnt Fuselage Cocktail

Norteño: A Spicy Vodka Cocktail

Nik Sharma’s Grapefruit Soda With Chai Masala

Whiskey Cocktail: Velvet Touch

Vermouth Cocktail: Hello Stranger

Sumac-Beet Soda

Champagne On Mars From Better Luck Tomorrow

Strawberry French 75

Old Friend: A Three-Ingredient Cocktail

Italiana Espresso Martini Riff

amaretto sour

Amaretto Sour

Trident Cocktail

Special Coverage

Drinks in the Age of COVID

The latest news on how the pandemic is impacting the hospitality industry, plus essays, recipes, and DIY drinks projects for time spent at home.

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DRINK OF THE WEEK

Broc Cellars 2020 Love Sparkling Chenin Blanc

A dreamy new pét-nat from Broc Cellars’ Love label.

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Podcast

A New Episode of Radio Imbibe

We return to our coverage of Scotch whisky with a conversation with Ardbeg’s U.S. national brand ambassador.

Listen

Classic Cocktail Recipes

Classic Hot Toddy

Hot Toddy

The ultimate winter warmer.
Manhattan cocktail

Manhattan

The quintessential three-ingredient recipe.
vesper

Vesper Martini

Shaken, not stirred.
coffee-grog-crdt lara ferroni

Coffee Grog

This spiced grog from Don the Beachcomber was dug up by tiki historian Jeff Berry.
vodka cocktails

Moscow Mule

In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a marketing tool to sell more vodka.
trinidad-sour-whislers-vertical-crdt-justin-stidham

Trinidad Sour

Like a bittersweet cocktail? Then you're sure to love this modern classic.
Ward Eight Cocktail

Ward Eight Cocktail

A relative of the whiskey sour, with the addition of orange juice and grenadine.
Harvey Wallbanger

Harvey Wallbanger

That unforgettable trio of vodka, OJ and Galliano.
Flame of Love Cocktail

Flame of Love

This vodka and sherry drink was created at a Beverly Hills bar for Dean Martin.
quench-classic-milk punch-recipe-vertical-crdt lara ferroni

Brandy Milk Punch

The Brandy Milk Punch recipe has long been a holiday staple in Louisiana, thanks to the New Orleans restaurants run by the Brennan's.

Irish Coffee

A classic winter warmer.

Clover Club

Julie Reiner's house version of the classic gin cocktail.
amaretto sour

Amaretto Sour

A 1970's-era classic that has flowed in and out of favor through the years.
tuxedo cocktail

Tuxedo Cocktail

This relative of the Martini swaps vermouth’s herbal character for the distinctive nuttiness of fino sherry to create an intriguing and distinctively dry cocktail.
hanky-panky-whislers-austin-crdt-justin-stidham

Hanky Panky Cocktail

The Hanky Panky is an enduring classic that's still commonly featured on menus around the country.

Scotch Cocktail

03.02.21

Tasting Notes

In this edition of our enewsletter, Paul Clarke reflects on travel, new drink experiences, and Scotch whisky.

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