Imbibe Magazine - The Ultimate Drinks Magazine

Subscribe + Save

Recipes by visionaries of the drinks world.

Rooibos Tea from Western Cape, South Africa

Drinks Atlas

Learn more about the vibrant tea and its South African origins.

Read More

Search For A Recipe

Queen Garden Swizzle

Suffragette

Bijou cocktail riff

cherry circle room

sloe gin

Fever-Tree Distillers Cola

brandy old fashioned

brooklyn cocktail-crdt-emma janzen

Liven Up Your Cocktail Hour

Subscribe to Imbibe and Get a Free Guide to Liqueurs!

Seasonal Recipes

Alcohol-Free Cocktail

Celery bitters and Seedlip make for a perfectly herbaceous flavor match.

gin cocktail

If you're a fan of the classic Last Word, this citrusy cocktail will hit the spot.

Orange Sweet Cream Cold-Brew

Orange sweet cream adds some extra sunshine to the cold-brew at Nashville's Bobby Hotel.

A garden-fresh sipper.

booze-free carrot spritz

Carrot juice folds perfectly into a medley of ginger and lemon.

A minty amaro meets Vietnamese coffee.

blackberry-lavender soda

A heavenly combo of fruity, floral flavors.

A modern sipper dedicated to LA.

spirit-free cocktail

This crisp, earthy spirit-free cocktail lives up to its name.

Chocolate bitters boost the flavor of this cold-brew drink.

lager-simmered chicken thighs

A perfectly hearty winter meal.

A simple sunflower orgeat makes this cocktail shine.

Roquette Cocktail

The Mai Tai welcomes a dose of Cognac to the party.

ghost donkey

Yuzu brightens the flavors of mezcal and tequila.

An easy-drinking combo of gin, jasmine, lemon and mint.

Brandy and espresso make this brunch staple extra decadent.

bittercup recipe

Campari and Fernet-Branca pack a punch in the Bittercup cocktail from Pourhouse in Vancouver.

beer cheese soup

The ultimate winter comfort.

Blood and Sand Riff

An all-spirit take on the classic scotch cocktail.

Want to make great chai? The key is in the spice.

Spicy, candy-coated peanuts are the perfect match for cold beer.

A rich and creamy winter delight.

Smoky scotch adds extra depth to this riff.

Bitter orange meets the crisp backbone of Manzanilla sherry.

old cuban

What do you get when you marry a Mojito and a French 75?

Sông Cái Việt Nam Dry Gin DOTW

DRINK OF THE WEEK

Sông Cái Vietnamese Gin

A distinctive gin that highlights the flavors of Vietnam.

Read More

Inside the January/February Issue

Get to know Fernet-Branca’s minty sibling.

One of the most enduring post-meal pick-me-ups.

A conversation about the role women have played in shaping the drinks world.

10 ways to enjoy one of winter's best citrus fruits.

More From The Magazine

Podcast

A New Episode of Radio Imbibe

How this Imbibe 75 Wine Person to Watch plans to put her stamp on the award-winning wine program of Canlis in Seattle.

Tune In

Classic Cocktail Recipes

campden cocktail

A resurrected treasure from The Savoy Cocktail Book.

A comforting adaptation of a classic.

amaretto sour

A 1970's-era classic that has flowed in and out of favor through the years.

Armagnac anchors this rich revamp.

vieux carre

A New Orleans staple.

The Manhattan meets scotch.

Falernum and fresh ginger set this version apart.

Little Egypt Cocktail

A little-known classic featuring sherry, vermouth and bitters.

A classic winter warmer.

twelve mile limit cocktail

A Prohibition-era cocktail worth revisiting.

A rye-forward take on a New Orleans gem.

Manhattan cocktail

The quintessential three-ingredient recipe.

cameron's kick

A classic recipe for modern palates.

20th century cocktail

A classic gin cocktail named after the 20th Century Limited express passenger train.

brandy crusta

The classic recipe gets an extra layer of flavor.

old fashioned

One of the most enduring classics.

Get the January/February Issue

SPOTIFY

Imbibe's Playlist Series

No. 95

Jan/Feb 2022

No. 94

Nov/Dec 2021

No. 93

Sep/Oct 2021

No. 92

Jul/Aug 2021

imbibe

One of our all-time favorite cocktail ingredients?

A Canadian sommelier and wine professional who’s

A Canadian sommelier and wine professional who’s worked at restaurants worldwide, Linda Milagros Violago (@trailgrazer99), one of this year’s Imbibe 75 People to Watch, recently relocated to Seattle to lead the wine program @CanlisRestaurant. The family-run institution dates back to 1950 and boasts an award-winning wine program more than 22,000 bottles deep. Today on Radio Imbibe, Paul Clarke (@cocktailchron) chats with Violago about her background in wine, what brought her to Canlis, and what she has planned for the months ahead. 📸 @amberfouts

Next Monday we’re excited to partner with @Campa

If you love a cobbler, you’ll want to try this l

If you love a cobbler, you’ll want to try this lovely sipper that blends a base of fino sherry and Japanese whisky with orange, lemon, and rich simple syrup. Check out the recipe from Jessica Braasch (@sipsinpdx) for past Imbibe 75 Place to Watch, @ScotchLodge, via the link in our rofile. 📸 @jordanchez

Load More... Follow on Instagram

Connect With Us

@imbibe

Send this to a friend