Articles By Jessica Voelker

Jessica Voelker is a Seattle writer with an affinity for sushi and gin martinis, preferably consumed contemporaneously. She began writing and reporting at People, served as a staff editor at Seattle Met and Washingtonian magazines, and currently works with the James Beard–award winning team at ChefSteps, a cooking and technology company in Seattle. Her work has appeared in Condé Nast Traveler, Food Network magazine, Portland Monthly, and of course Imbibe.